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Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant

机译：使用东非萨洛特罗辣椒粉的新鲜奶酪制造叶子提取物原油酶作为牛奶凝血剂

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Bethelhem Abebe; Shimelis Emire;
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1. Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant [J] . Bethelhem Abebe, Shimelis Emire Food Science & Nutrition . 2020,第9期

机译：使用东非萨洛特罗辣椒粉的新鲜奶酪制造叶子提取物原油酶作为牛奶凝血剂
2. A comparative assessment of the the nutritional contents of 'wara' a west African soft cheese using Calotropis procera and Cymbopogon citratus as coagulants [J] . VO Adetunji, OO Babalobi African Journal of Food, Agriculture, Nutrition and Development . 2011,第7期

机译：使用Calotropis procera和Cymbopogon citratus作为凝结剂对西非软奶酪“ wara”的营养成分进行比较评估
3. Evaluation of the biological activity of crude latex and ethanolic leaves extract of Calotropis procera (Asclepiadaceae) against the mosquito vector Culex quinquefasciatus (Diptera: Culicidae) [J] . Abadi M Mashlawi, Ali MKH, Tarek Elsheikh International Journal of Mosquito Research . 2017,第1期

机译：评价美国原产地Calotropis procera（Asclepiadaceae）的乳胶和乙醇叶提取物对蚊媒库克斯库克斯（Culex quinquefasciatus）（Diptera：Culicidae）的生物学活性
4. Spatial-time correlation between milk urea with milk components and somatic cell score of bulk milk samples from farms supplying milk for cheese and milk powder manufacturing [C] . JG Garcia-Muniz, N Lopez-Villalobos, JL Burke, Annual^Conference of the New^Zealand^Society^of^Animal^Production. . 2013

机译：牛奶尿素与牛奶成分的空间时间相关性和来自农场供应奶酪和奶粉制造的农场散装牛奶样品的体细胞分数
5. Comparison of Methods for Extracting Lactobacillus wasatchensis DNA from Broth Media, Milk, and Cheese for Subsequent PCR-Based Analyses [D] . Allen, Tyler. 2018

机译：从肉汤培养基，牛奶和奶酪中提取伊萨氏乳杆菌DNA的方法的比较，以便随后进行基于PCR的分析
6. Efficacy of leaves extract of Calotropis procera Ait. (Asclepiadaceae) in controlling Anopheles arabiensis and Culex quinquefasciatus mosquitoes [O] . Abdalla M. Elimam, Khitma H. Elmalik, Faysal S. Ali 2009

机译：Calotropis procera Ait叶片提取物的功效。（科）防治阿拉伯按蚊和库蚊（Culex quinquefasciatus）蚊子
7. Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storage [O] . M. A. Belewu 2001

机译：储存期间由植物凝血剂（Calotropis Procera）制成的西非软奶酪的营养和流变评估

Manufacture of fresh cheese using east African Calotropis procera leaves extract crude enzyme as milk coagulant

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