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Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage

机译：花生皮肤，Roselle Calyces和洋葱外皮果皮的效果对贮藏期间酸奶饮料的质量和色彩稳定性

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Salah Khalifa; A. M. Gomaa;
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年度 2021
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1. Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. [J] . Cisse M, Vaillant F, Kane A, Journal of the Science of Food and Agriculture . 2012,第6期

机译：提取过程对储存过程中花青素动力学和玫瑰茄提取物颜色降解的影响。
2. Effects of peanut skin extract on quality and storage stability of beef products. [J] . OKeefe S F, Wang H Meat Science . 2006,第2期

机译：花生皮提取物对牛肉产品质量和储存稳定性的影响。
3. Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures [J] . Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko, International Journal of Food Science . 2018,第1期

机译：不同温度下用起泡剂干燥的玫瑰茄提取物的干燥速率及产品质量评价
4. Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period [C] . E.Y. Jung, G.D. Kim, H.J. Lim, ICoMST 2011;International conference of meat science and technology . 2012

机译：熟猪肉馅饼中洋葱和洋葱皮提取物的抗氧化性能
5. Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures [O] . Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko, 2018

机译：不同温度下用起泡剂干燥的玫瑰茄提取物的干燥速率及产品质量评价
6. Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures [O] . Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko, 2018

机译：Roselle的干燥速率和产品质量评估（芙蓉Sabdariffa L.）Calyces在不同温度下用发泡剂干燥

Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage

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