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Per capita consumption of processed and fresh dairy products in milk solids

机译：牛奶固体的加工和新鲜乳制品的人均消费

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1. Milk and Fresh Dairy Products Part 9: Consumption of Fresh Dairy Products and Lactose Intolerance [J] . Brei Christina, Baerlocher Kurt, Meier Remy F. Ernahrungs-Umschau . 2018,第1期

机译：牛奶和新鲜乳制品第9部分：消耗新鲜乳制品和乳糖不耐受
2. Milk and Fresh Dairy Products Part 8: Consumption of Fresh Milk Products and Osteoporosis [J] . Brei Christina, Sieber Cornel C., Hauner Hans Ernahrungs-Umschau . 2018,第1期

机译：牛奶和新鲜乳制品第8部分：鲜奶产品和骨质疏松症的消耗
3. Milk and Fresh Milk Products, pat 10, Consumption of Fresh Milk Products and Allergies [J] . Brei Christina, Baerlocher Kurt, Steinhart Hans, Ernahrungs-Umschau . 2018,第3期

机译：牛奶和新鲜奶制品，Pat 10，消耗新鲜奶和过敏
4. Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry [C] . Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：开发牛奶加工综合技术，生产功能乳制品和食品和制药行业的生物技术产品
5. The influences of dairy products consumption and milk nutrients on the parameters of the Metabolic Syndrome. [D] . Hodges, April Y. M. 2008

机译：乳制品消费和牛奶营养成分对代谢综合症参数的影响。
6. The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved [O] . Ya Gao, Yue Sun, Ji Chen, 2020

机译：牛奶和乳制品消费和心血管疾病和牛奶和乳制品消费和死亡风险的质量可以得到改善
7. Per capita consumption of processed and fresh dairy products [O] . 2017

机译：人均处理和新鲜乳制品消费

Per capita consumption of processed and fresh dairy products in milk solids

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