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Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes

机译：挤出和Nixtamapization条件影响谷物和豆类的营养成分和生物活性成分的变化的大小

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Elijah Heka Kamau; Smith G. Nkhata; Emmanuel Owino Ayua;
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1. Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes [J] . Elijah Heka Kamau, Smith G. Nkhata, Emmanuel Owino Ayua Food Science & Nutrition . 2020,第4期

机译：挤出和Nixtamapization条件影响谷物和豆类的营养成分和生物活性成分的变化的大小
2. Influence of cereal-legume, legume-cereal and cereal-cereal sequences on productivity, economics and soil fertility status [J] . R. SHRIKANT CHITALE, R.K. BAJPAI, S.K. UPADHYAY, The Madras Agricultural Journal . 2003,第10a12期

机译：谷物-豆类，豆类-谷物和谷物-谷物序列对生产力，经济和土壤肥力状况的影响
3. Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components [J] . Luis Díaz-Batalla, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Foods . 2018,第8期

机译：豆科豆科植物种子豆粉的营养特性及挤压蒸煮对其生物活性成分的影响
4. Effects of extrusion on nutrient and energy digestibility in cereal grains fed to growing pigs [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：挤压谷物饲料养分和能量消化率对生长猪的影响
5. Extrusion technology for the development of barley cereal products and bioactive packaging materials. [D] . Nam, Shin. 2002

机译：用于开发大麦谷物产品和生物活性包装材料的挤出技术。
6. Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes [O] . Elijah Heka Kamau, Smith G. Nkhata, Emmanuel Owino Ayua 2020

机译：挤压和氮盐化条件会影响谷物和豆类营养物质和生物活性成分的变化幅度
7. Influence of Biocomplex-BTU on changing the nutritional value and energy value of silage produced from cereal-legume components based on oats [O] . Alexander Aleksandrovich Puzik, Alexander Nikolaevich Nikitin 2020

机译：Biocomplex-BTU对基于燕麦肉豆蔻豆荚组件改变青贮饲料营养价值和能量值的影响
8. Nuclear methods for plant nutrient and water balance studies. Results of an FAO/IAEA regional technical co-operation program on nuclear methods for plant nutrients and water balance studies under legume-cereal or fallow-cereal crop rotation systems implemented for Middle Eastern countries (1991-1994) [R] . 1996

机译：植物营养和水平衡研究的核方法。粮农组织/国际原子能机构关于中东国家实施的豆类 - 谷物或休耕 - 谷物作物轮作制度下植物养分和水平衡研究核方法的区域技术合作计划的成果（1991-1994）

Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes

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