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Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

机译：与其他混合油相比，加热质量和酶促萃取水溶液水溶液的稳定性

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Yang Li; Dan Li; Baokun Qi; Sami Rokayya; Wenjun Ma; Jing Liang; Xiaonan Sui; Yan Zhang; Lianzhou Jiang;
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1. 计算水溶液结构单元或离子对的质量作用浓度通用热力学模型及其在二元和三水溶液中的应用 [J] . 杨学民, 赵伟洁, 柴国明, 中国有色金属学报（英文版） . 2011,第003期
2. Simplex-centroid mixture design applied to the aqueous enzymatic extraction of fatty acid-balanced oil from mixed seeds. [J] . Yang Li, Yan Zhang, Mei Wang, Journal of the American Oil Chemists' Society . 2013,第3期

机译：单纯形-质心混合物设计应用于从混合种子中水酶法提取脂肪酸平衡油。
3. Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil [J] . Food Technology and Biotechnology . 2016,第4期

机译：水酶法提取南瓜油的优化工艺及与冷榨油品质比较
4. Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil [J] . Konopka Iwona, Roszkowska Beata, Czaplicki Sylwester, Food Technology and Biotechnology . 2016,第4期

机译：水酶法提取南瓜油的优化工艺及与冷榨油品质比较
5. Aqueous Enzymatic Oil Extraction: A "Green" Bioprocess to Obtain Oil from Corn Germ and Other Oil-Rich Plant Materials [C] . Robert A. Moreau, David B. Johnston, Leland C. Dickey, American Chemical Society . 2007

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6. Fatty acid profiling of soil microbial communities: A comparison of extraction methods and temporal dynamics in plant residue amended soils . [D] . Fernandes, Marcelo Ferreira. 2006

机译：土壤微生物群落的脂肪酸谱分析：植物残留改良土壤中提取方法和时间动态的比较。
7. Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil [O] . Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki, 2016

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8. Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity [O] . Huizhen LI, Zhijun ZHANG, Dongliang HE, 2017

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9. Effect of Coproduced Alcohols and Ketones on the Extraction of 1-Butanol from Aqueous Solution by the Ethyl Esters of Soybean Oil Fatty Acids [R] . Griffith, W. L., Googin, J. M., Compere, A. L. 1985

机译：共生醇和酮对大豆油脂肪酸乙酯萃取水溶液中1-丁醇的影响

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

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