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Genome-Wide Detection of Selection Signatures in Duroc Revealed Candidate Genes Relating to Growth and Meat Quality

机译：基因组 - 宽检测Duroc中的选择签名显示与生长和肉质有关的候选基因

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Jian Yu; Pengju Zhao; Xianrui Zheng; Lei Zhou; Chuduan Wang; Jian-Feng Liu;
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1. Genome-wide detection of selection signatures in Chinese indigenous Laiwu pigs revealed candidate genes regulating fat deposition in muscle [J] . Minhui Chen, Jiying Wang, Yanping Wang, BMC Genetics . 2018,第1期

机译：全基因组检测中国莱芜猪的选择签名揭示了调节肌肉脂肪沉积的候选基因
2. Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL [J] . Elisabeth Le Bihan-Duval, Christelle Hennequet-Antier, Cécile Berri, BMC Genomics . 2018,第1期

机译：通过选择标记和QTL的组合检测来鉴定鸡肉最终pH值的基因组区域和候选基因
3. Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL [J] . Elisabeth Le Bihan-Duval, Christelle Hennequet-Antier, Cécile Berri, BMC Genomics . 2018,第1期

机译：通过选择标记和QTL的组合检测来鉴定鸡肉最终pH值的基因组区域和候选基因
4. SINGLE NUCLEOTIDE POLYMORPHISM (SNP) ANALYSIS OF BOVINE CANDIDATE GENES FOR CARCASS AND MEAT QUALITY TRAITS [C] . W.Avan Niekerk, rnAbubeker Hassen Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：牛C体肉质和性状的单核苷酸多态性（SNP）分析
5. Genome-wide association study in an F2 Duroc x Pietrain resource population for meat quality and carcass traits. [D] . Casiro, Sebastian. 2016

机译：在F2 Duroc x Pietrain资源种群中进行全基因组关联研究，以了解肉的质量和car体性状。
6. Genome-Wide Detection of Selection Signatures in Duroc Revealed Candidate Genes Relating to Growth and Meat Quality [O] . Jian Yu, Pengju Zhao, Xianrui Zheng, 2020

机译：基因组 - 宽检测Duroc中的选择签名显示与生长和肉质有关的候选基因
7. SNP- and haplotype-based genome-wide association studies for growth, carcass, and meat quality traits in a Duroc multigenerational population [O] . Shuji Sato, Yoshinobu Uemoto, Takashi Kikuchi, 2016

机译：基于SNP和单倍型的全基因组全基因组关联研究，用于杜洛克多代人群体的生长，cas体和肉质性状

Genome-Wide Detection of Selection Signatures in Duroc Revealed Candidate Genes Relating to Growth and Meat Quality

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