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RESEARCH OF TECHNOLOGICAL PROPERTIES OF WHEAT AND SPELT GRAIN AS RAW MATERIALS FOR FLOUR AND GROATS MANUFACTURING

机译：小麦和拼写谷物作为面粉和涂料制造原料的技术特性研究

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D. Zhygunov; М. Mardar; S. Sots; Yu. Barkovskaya; G. Zhyhunova;
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1. Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt) [J] . Justyna Belcar, Anna Sobczyk, Magdalena Sobolewska, Acta Universitatis Cibiniensis, Series E. Food Technology . 2020,第2期

机译：小麦古品种技术性质的特征（eminder，emmer和拼写）
2. Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products [J] . Oksana Evdokimova, Vladimir Masalov, Tamara Ivanova, BIO Web of Conferences . 2021,第a期

机译：肉类产品制造中谷物原料引入的功能和技术特性及其方法
3. Rheological Properties of Dough Made from Grain Amaranth-Cereal Composite Flours Based on Wheat and Spelt [J] . SILVA GROBELNIK MLAKAR, MARTINA BAVEC, MATJAZ TURINEK, Czech Journal of Food Sciences . 2009,第5期

机译：小麦和拼粒谷物A菜-谷物复合面粉制成的面团的流变特性
4. Ozone Usage for Adjustment of Technological Properties of Wheat Baking Flour [C] . Safonova O.N., Kholodova E.A., Golota V.I. International congress on engineering and food . 2011

机译：臭氧用法调整小麦烘烤面粉的技术特性
5. Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores. [D] . Head, Dagmara Sabina. 2009

机译：过热蒸汽处理对燕麦碎粒，麸皮和面粉的功能特性以及硬脂热地芽孢杆菌孢子活力的影响。
6. Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties [O] . Ana Paula Aparecida Pereira, Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele, 2019

机译：黑莓（Rubus sp。）和全麦面粉在饼干中：酚类化合物和技术性能的评估
7. Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt) [O] . Justyna Belcar, Anna Sobczyk, Magdalena Sobolewska, 2020

机译：小麦古品种技术性质的特征（eminder，emmer和拼写）
8. World Food Grain Trade, 1962-83: Wheat, Rice, and Wheat Flour [R] . Mackie, A. B. , Hiemstra, S. W. , Rosen, S. L. 1985

机译：世界粮食贸易，1962-83：小麦，大米和小麦粉

RESEARCH OF TECHNOLOGICAL PROPERTIES OF WHEAT AND SPELT GRAIN AS RAW MATERIALS FOR FLOUR AND GROATS MANUFACTURING

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