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ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS

机译：受不同热处理影响的骆驼牛奶酪蛋白和乳清的电泳模式和游离氨基酸

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M. M. El-Loly; A. Zaghloul; M. M. El - Sheikh;
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1. Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia [J] . Saleh H.Salmen, Hamza M.Abu-Tarboush, Abdulrahman A.Al-Saleh, Saudi Journal of Biological Sciences . 2012,第2期

机译：沙特阿拉伯不同骆驼品种的骆驼奶酪蛋白的氨基酸含量和电泳图谱
2. Heat and/or high-pressure treatment of skim milk: changes to the casein micelle size, whey proteins and the acid gelation properties of the milk. [J] . Anema S. G. International Journal of Dairy Technology . 2008,第3期

机译：脱脂牛奶的热处理和/或高压处理：酪蛋白胶束大小，乳清蛋白和牛奶的酸凝胶特性发生变化。
3. Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk [J] . Ahmed M. Abdel-Salam, Khaled B. Alharbi, Magzoub A. Magzoub, Journal of food, agriculture & environment . 2014,第2期

机译：热处理对骆驼蛋白纯化乳蛋白纯化的色谱检测，电泳模式及抗菌活性的影响
4. EFFECT OF COMBINED HIGH PRESSURE AND HEAT TREATMENTS ON FREE AMINO ACIDS IN BEEF MUSCLE l [C] . Yina Xie, rnWenjun Li, rnQian Zhang, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：高压和热处理相结合对牛肉肌肉中游离氨基酸的影响
5. THE DEVELOPMENT OF A CRYSTALLINE AMINO ACID REFERENCE DIET FOR CHICKS WITH SPECIAL REFERENCE TO ITS USE IN STUDYING THE EFFECT OF SUBOPTIMAL AND SUPEROPTIMAL DIETARY CONCENTRATIONS OF AMINO ACIDS ON THE FREE AMINO ACID CONTENT OF BLOOD PLASMA [D] . DEAN, WILLIAM FOSTER, JR. -1

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6. Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia [O] . Saleh H. Salmen, Hamza M. Abu-Tarboush, Abdulrahman A. Al-Saleh, 2012

机译：沙特阿拉伯不同骆驼品种的骆驼奶酪蛋白的氨基酸含量和电泳图谱
7. Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia [O] . Salmen Saleh H., Abu-Tarboush Hamza M., Al-Saleh Abdulrahman A., 2012

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8. International Study on 'Artemia' XI. Amino Acid Composition and Electrophoretic Protein Patterns of 'Artemia' from Five Geographical Locations [R] . Seidel, C. R. , Kryznowek, J. , Simpson, K. L. 1980

机译：关于'卤虫'的国际研究XI。五个地理位置“卤虫”的氨基酸组成和电泳蛋白模式

ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS

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