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Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

机译：通过生物电子舌剂分析葡萄种子和皮肤的酚类含量

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Cristina Garcia-Cabezon; Guilherme Gobbi Teixeira; Luís Guimaraes Dias; Coral Salvo-Comino; Celia García-Hernandez; Maria Luz Rodriguez-Mendez; Fernando Martin-Pedrosa;
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1. Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MS~n [J] . Amandeep K. Sandhu, Liwei Gu Journal of Agricultural and Food Chemistry . 2010,第8期

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2. Total content of phenols and antioxidant activity of grape skins and seeds cabernet sauvignon cultivated in Valle de Guadalupe, Baja California, México [J] . L. Castro-López, G. Castillo-Sánchez, L. Díaz-Rubio, BIO Web of Conferences . 2019,第1期

机译：在墨西哥下加利福尼亚州瓜达卢佩谷种植的葡萄皮和种子赤霞珠的总酚含量和抗氧化活性
3. Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran [J] . Farhadi Khalil, Esmaeilzadeh Forough, Hatami Mehdi, Food Chemistry . 2016,第MAYa15期

机译：伊朗西阿塞拜疆省五个本地葡萄品种的皮肤，果肉，种子，甘蔗和叶片中酚类化合物含量和抗氧化活性的测定
4. Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content [C] . Rodriguez-Mendez M.L., Medina-Plaza C., Garcia-Hernandez C., IEEE Sensors . 2014

机译：使用伏安生物电子舌分析葡萄和葡萄酒：与酚和糖含量的关系
5. Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning [D] . Wood, Elizabeth Alene 2018

机译：使用衰减全反射傅立叶变换红外光谱（ATR FTIR）和支持向量机（SVM）学习对食品工业清洁剂去除葡萄西红柿（Solanum lycopersicum）皮肤中工程纳米颗粒的功效测试
6. Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue [O] . Cristina Garcia-Cabezon, Guilherme Gobbi Teixeira, Luís Guimaraes Dias, 2020

机译：通过生物电子舌剂分析葡萄种子和皮肤的酚类含量
7. Analysis of grapes and wines using a voltammetric bioelectronic tongue Correlation with the phenolic and sugar content [O] . Rodriguez-Mendez Maria Luz, Medina-Plaza Cristina, Garcia-Hernandez Celia, 2014

机译：伏安生物电子舌分析葡萄和葡萄酒与酚和糖含量的相关性

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

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