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Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil

机译：应用1H和13C NMR指纹识别作为Maltese Author Virgin Olive Oil认证的工具

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Frederick Lia; Benjamin Vella; Marion Zammit Mangion; Claude Farrugia;
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1. A Comparative Study of Stability of Extra Virgin Olive Oil, Virgin Coconut Oil and Grape Seed Oil against Domestic Deep Frying [J] . Nyam Kar Lin, Chew Kin Ken 食品科学与工程：英文版 . 2014,第002期
2. Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods:Physico-chemical change and thermal stability of flavored oils [J] . Youssef Moustakime, Zakaria Hazzoumi, Khalid Amrani Joutei 粮油科技：英文版 . 2021,第003期
3. Variation of the Content of Ethyl Esters in Extra Virgin Olive Oils during Their Shelf Life [J] . Maria, A., Grompone, 食品科学与工程：英文版 . 2016,第001期
4. Virgin Olive Oil Authentication by Multivariate Analyses of ~1H NMR Fingerprints and δ ~(13)C and δ ~2H Data [J] . Rosa M. Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland Journal of Agricultural and Food Chemistry . 2010,第9期

机译：〜1H NMR指纹图谱和δ〜（13）C和δ〜2H数据的多元分析验证初榨橄榄油
5. Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative ~1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils [J] . Evangelia Karkoula, Angeliki Skantzari, Eleni Melliou Journal of Agricultural and Food Chemistry . 2012,第47期

机译：通过〜1H NMR定量法直接测量橄榄油中的油橄榄石和油橄榄素水平。建立表征特级初榨橄榄油的新指标
6. Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry [J] . Angelo Faberi, RosaMaria Marianella, Fabio Fuselli, Journal of mass spectrometry: JMS . 2014,第9期

机译：同位素组成质谱法鉴定意大利PDO / PGI特级初榨橄榄油的脂肪酸成分和散装和单个脂肪酸的δ13C作为标记
7. Optical Methods and Differential Scanning Calorimetry as a Potential Tool for Discrimination of Olive Oils (Extra Virgin and Mix with Vegetable Oils) [C] . Kr. Nikolova, T. Yovcheva, M. Marudova, Balkan Physical Union., International Conference . 2016

机译：光学方法和差示扫描量热法作为橄榄油辨别的潜在工具（特里氏植物和植物油混合）
8. Fraud Investigation in the Extra virgin Olive Oil Supply Chain: Identification of Vulnerable Points and Development of Novel Fraud Detection Methods [D] . Yan, Jing . 2020

机译：特级初榨橄榄油供应链的欺诈调查：识别脆弱点和新型欺诈检测方法的发展
9. Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil [O] . Frederick Lia, Benjamin Vella, Marion Zammit Mangion, 2020

机译：1H和13C NMR指纹图谱作为鉴定马耳他特级初榨橄榄油的工具的应用
10. Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration [O] . Núria Carranco, Mireia Farrés-Cebrián, Javier Saurina, 2018

机译：基于HPLC-UV指纹和多变量校准的特级初榨橄榄油欺诈认证和定量

Application of 1H and 13C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil

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