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Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed

机译：沸腾对墨西哥菠萝蜜（Artocarpus Heterophyllus）种子功能，热和组成特性的影响

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Jos JurezBarrientos; Betsab HernndezSantos; Erasmo HermanLara; Cecilia MartnezSnchez; Juan TorrucoUco; Emmanuel RamrezRivera; Jos PinedaPineda; Jess RodrguezMiranda;
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1. Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed [J] . Betsabé Hernández-Santos, Cecilia Eugenia Martínez-Sánchez, Emmanuel de Jesus Ramírez-Rivera, Emirates Journal of Food and Agriculture . 2017,第1期

机译：煮沸对墨西哥波罗蜜（Artocarpus heterophyllus）种子的功能，热和组成特性的影响
2. Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to Enzymolysis [J] . Juan Alberto Resendiz-Vazquez, Judith Esmeralda Urías-Silvas, José Armando Ulloa, Journal of Food Processing & Technology . 2019,第6期

机译：超声辅助酶解对菠萝蜜种子蛋白质的影响：结构特征，技术功能特性及其与酶解的关系
3. Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit ( Artocarpus heterophyllus Lamk.) Seeds [J] . Cipto Giyarto, Dani Setiawan, Jay Jayus Pertanika Journal of Tropical Agricultural Science . 2018,第3期

机译：乳酸杆菌发酵对菠萝蜜（Artocarpus heterophyllus Lamk。）种子面粉功能性质的影响
4. Mechanical properties of bioplastic from jackfruit seed (Artocarpus heterophyllus) plasticized by 1.4-butanediol and polyethylene glycol (PEG) 1000 [C] . Argo Khoirul Anas, Nanang Rudianto Ariefta, Yuni Nurfiana, International Conference on Chemistry, Chemical Process and Engineering . 2018

机译：从1.4-丁二醇和聚乙二醇（PEG）1000的菠萝籽种子（Artocarpus heterophyllus）的生物塑料的机械性能
5. Effects of thermal and high pressure treatments on structural and functional properties of pea seed (Pisum sativum L.) proteins and enzymatic protein hydrolysates [D] . Chao, Dongfang. 2012

机译：高温和高压处理对豌豆种子（Pisum sativum L.）蛋白和酶促蛋白水解物的结构和功能特性的影响
6. The Effects of Different Extraction Methods on Antioxidant Properties Chemical Composition and Thermal Behavior of Black Seed (Nigella sativa L.) Oil [O] . Nameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin Ping Tan, 2016

机译：不同提取方法对黑种子油（Nigella sativa L.）油的抗氧化性能化学成分和热行为的影响
7. Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour [O] . Maria Norfrelij Cuadra, Lorina Galvez, Felix Amestoso 2018

机译：发酵的发酵的物理化学，功能性和微生物特性评价（Artocarpus heterophyllus lam。）种子粉

Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed

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