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Effects of Sugar Ester Blend Coating of KD-112 and Plastic Wrapping on Fruit Shelf-Life and Qualities of ‘California’ Papaya

机译：KD-112糖酯混合涂层涂层涂料与塑料包装对“加州番木瓜”水果的果实保质期和品质

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2. Effects of Chitosan or Calcium Chloride on External Postharvest Qualities and Shelf-Life of ‘Holland’ Papaya Fruit [J] . B. Chutichudet, Prasit Chutichudet Journal of Agricultural Science . 2014,第11期

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3. Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit. [J] . Picard I., Hollingsworth R. G., Wall M., International journal of postharvest technology and innovation . 2013,第2期

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4. Effects of Growing Location, Storage Temperature, and Fruit Coating on Postharvest Quality and Quality Retention of 'Sugar Belle'~(TM) Mandarin [C] . Sambhav, Mark A. Ritenour, Cuifeng Hu, Annual Meeting of the Florida State Horticultural Society . 2011

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5. Effect of soil applied potassium silicate on papaya (Carica papaya L.) Plant growth, development, yields, physiology and, postharvest fruit quality [D] . Menocal Barberena, Octavio A. 2014

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6. Optimization of red teff flour malted soybean flour and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge [O] . Kiros Mezgebo, Tefera Belachew, Neela Satheesh 2018

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Effects of Sugar Ester Blend Coating of KD-112 and Plastic Wrapping on Fruit Shelf-Life and Qualities of ‘California’ Papaya

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