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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey

机译：土耳其特拉顿生产的黄油的物理化学和微生物性质和脂肪酸组成的测定

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作者
Halil İbrahim Akgül; Mustafa Şengül; Bayram Ürkek; Tuba Erkaya Kotan;
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年度 2020
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1. Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey [J] . Halil ?brahim Akgül, Mustafa ?engül, Bayram ürkek, Acta Scientiarum. Technology . 2020,第1期

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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey

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