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Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

机译：食品评价，食品分类系统应用于EFSA全面欧洲食品消费数据库的发展

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1. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2 [J] . Gerda van Donkersgoed, Coline van den Boogaard, Coen Graven, EFSA supporting publications . 2018,第11期

机译：与与农药残留有关的EFSA食品分类和描述系统FoodEx2兼容的加工技术和加工因子数据库目标2：将法规研究中研究的加工技术与EFSA食品分类和描述系统FoodEx2链接起来
2. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food [J] . Rebekka Scholz, Gerda van Donkersgoed, Michael Herrmann, EFSA supporting publications . 2018,第11期

机译：与EFSA食品分类和描述系统FoodEx 2兼容的加工技术和加工因子数据库目标3：欧洲食品中农药的加工因子数据库
3. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides [J] . Rebekka Scholz, Michael Herrmann, Arno Kittelmann, EFSA supporting publications . 2018,第11期

机译：与EFSA食品分类和描述系统FoodEx 2兼容的加工技术和加工因子数据库目标1：在农药监管研究中调查的代表性加工技术纲要
4. Establishment and Application of Comprehensive Energy-Consumption Evaluation System for Food Refrigeration Transportation [C] . Rui-Gui Qu, Guang-Hai Liu, Ru-He Xie, International Conference on New Energy and Sustainable Development . 2017

机译：食品制冷运输综合能耗评价体系的建立与应用
5. Development of model food systems for quality evaluation of thermally pasteurized foods [D] . Bornhorst, Ellen Rose 2016

机译：开发用于热巴氏灭菌食品质量评估的食品模型系统
6. eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe [O] . Jenny Plumb, Sandrine Pigat, Foteini Bompola, 2017

机译：eBASIS（食品信息系统中的生物活性物质）和生物活性摄入量：生物活性化合物组成和有益生物效应数据库的重大更新以及开发评估欧洲摄入量的概率模型
7. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food [O] . Rebekka Scholz, Gerda van Donkersgoed, Michael Herrmann, 2018

机译：与EFSA食品分类兼容的处理技术和处理因素数据库和描述系统Foodex 2目标3：欧洲食品中农药的处理因子数据库
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

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