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Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

机译：发酵的发酵的物理化学，功能性和微生物特性评价（Artocarpus heterophyllus lam。）种子粉

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Maria Norfrelij Cuadra; Lorina Galvez; Felix Amestoso;
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1. Genetic Diversity Within a Jackfruit(Artocarpus heterophyllus Lam.)Germplasm Collection in China Using AFLP Markers [J] . LI Ying-zhi, MAO Qi, FENG Feng, 农业科学学报（英文版） . 2010,第009期
2. Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch [J] . Phuong Lan Tran, Dang Hai Dang Nguyen, Viet Ha Do, LWT-Food Science & Technology . 2015,第2期

机译：天然和部分糊化的高直链波罗蜜（Artocarpus heterophyllus Lam。）种子淀粉的理化特性
3. Physicochemical Properties of flour and isolated starch from Jackfruit seeds (Artocarpus Heterophyllus lam) [J] . Menaka T, Nagaraja G, Prakash L ., RGUHS Journal of Pharmaceutical Sciences . 2011,第1期

机译：菠萝蜜种子中面粉和分离淀粉的理化特性
4. Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit ( Artocarpus heterophyllus Lamk.) Seeds [J] . Cipto Giyarto, Dani Setiawan, Jay Jayus Pertanika Journal of Tropical Agricultural Science . 2018,第3期

机译：乳酸杆菌发酵对菠萝蜜（Artocarpus heterophyllus Lamk。）种子面粉功能性质的影响
5. Physical Characterization of Latex from Artocarpus heterophyllus Lam. (Jackfruit) and Four Related Artocarpus spp. [C] . Maria Rejane J. Nepacina, Virgilio C. Linis, Jose Isagani B. Janairo International Conference on Material and Manufacturing Technology . 2020

机译：来自Artocarpus heterophyllus Lam的乳胶物理特征。（菠萝蜜）和四个相关的Artocarpus spp。
6. Pollination and breeding of jackfruit (Artocarpus heterophyllus Lam.) in South Florida. [D] . El-Sawa, Sherine Fawzi. 1998

机译：波罗蜜（菠萝蜜）的授粉和繁殖在南佛罗里达。
7. In Vivo Activities and In Silico Study of Jackfruit Seeds (Artocarpus heterophyllus Lam.) on the Reduction of Blood Sugar Levels of Gestational Diabetes Rate Induced by Streptozotocin [O] . Dwitiyanti Dwitiyanti, Rizky Arcinthya Rachmania, Kriana Efendi, 2019

机译：菠萝蜜种子（面包果）对降低链脲佐菌素所致妊娠糖尿病血糖水平的体内活性和计算机模拟研究
8. Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition [O] . Anne Gellie Pablo, Lorina Galvez, Roberta Lauzon, 2019

机译：储存新鲜切割Eviarc甜菠萝蜜（Artocarpus Heterophyllus Lam。）纸浆的物理化学品质，受到去除，包装方法和储存条件的影响

Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

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