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The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

机译：从两种遗传品种的牛仔母牛从牛仔母牛的Warner-Brazler剪力剪力延长了验尸老龄化的效果，在20或25岁莫斯屠宰

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A.P. Moloney; B. Picard; L. Moran;
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年度 2020
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1. A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus [J] . J.A.M. Janz, J.L. Aalhus, M.E.R. Dugan, Meat Science . 2006,第1期

机译：描述华氏牛肉和腰果和半腱肌中Warner-Bratzler剪切力梯度的映射方法
2. Impact of pulsed electric fields and post-mortem vacuum ageing on beef longissimus thoracis muscles [J] . Farnaz Faridnia, Alaa El-Din A. Bekhit, Brian Niven, International journal of food science & technology . 2014,第11期

机译：脉冲电场和验尸真空老化对牛肉经牛胸部肌肉的影响
3. Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21 d [J] . H.L. Claus, M.E. Dikeman, L.Murray, Meat Science . 2010,第2期

机译：用盐酸齐帕特罗补充肥育场lot牛和小母牛对7、14和21 d年龄的ste牛和小母牛腰肌和肱三头肌肱三头肌和臀小肌的Warner-Bratzler剪切力相互关系的影响
4. The influence of post-mortem ageing time and packaging conditions on the quality of fresh packed beef [C] . Owczarek-Fendor A., De Meulenaer B., De Smet S., ICoMST 2011;International conference of meat science and technology . 2012

机译：宰后老化时间和包装条件对新鲜包装牛肉质量的影响
5. Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value [O] . Eunmi Oh, Boin Lee, Young Min Choi 2019

机译：按华纳–布拉茨勒剪切力值分类的Hanwoo牛高度大理石化的朗吉西斯胸肌的热休克蛋白表达与肉品质和感官品质特征的关联
6. Effects of supplementing feedlot steers and heifers with Zilpaterol hydrochloride on Warner-Bratzler Shear Force of steer longissimus lumborum and heifer longissimus lumborum, triceps brachii and gluteus medius muscles aged for 7, 14 and 21 days [O] . Claus Heidi L. 100

机译：盐酸齐帕特罗补充饲养阉牛和小母牛对Warlner-Bratzler剪切力的影响，适用于7天，14天和21天的背阔肌和小母牛腰背肌，三头肌和臀中肌的Warner-Bratzler剪切力

The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

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