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Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

机译：慢性肾病中少量益生牛奶挤压单宁高粱消费健康益处的评价

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Rita de Cássia Stampini Oliveira Lopes; Samara Letícia Silva de Lima; Bárbara Pereira da Silva; Renata Celi Lopes Toledo; Maria Eliza de Castro Moreira; Pamella Cristine Anunciação; Eduardo Henrique Miranda Walter; Carlos Wanderlei Piler Carvalho; Valéria Aparecida Vieira Queiroz; Andréia Queiroz Ribeiro; Hércia Stampini Duarte Martino;
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1. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease [J] . Stampini Oliveira Lopes Rita de Cassia, Silva de Lima Samara Leticia, da Silva Barbara Pereira, Food research international . 2018,第MAY期

机译：慢性肾脏病患者食用未经发酵的益生菌奶挤压单宁高粱的健康益处评估
2. Benefits of Probiotic Consumption on Chronic Kidney Disease [J] . Nelson Kristin, Wysocki Joseph Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation . 2020,第2期

机译：益生菌消费对慢性肾病的益处
3. Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals [J] . Santin Fernanda, Canella Daniela Silva, Avesani Carla Maria Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation . 2019,第4期

机译：慢性肾病的食品消耗：与社会渗目和地理变量联系，与健康个体的比较
4. The Natural History of Chronic Kidney Disease Revisited-A 72-Month Mayo Health System Hypertension Clinic Practice-Based Research Network Prospective Report on End-Stage Renal Disease and Death Rates in 100 High-Risk Chronic Kidney Disease Patients: A Call for Circumspection [C] . Macaulay A.C. Onuigbo Conference on Peritoneal Dialysis . 2009

机译：慢性肾病的自然历史重新审议-A 72个月的MASO卫生系统高血压诊所的研究网络网络前期肾病和死亡率100个高危慢性肾病患者的死亡率：一个呼吁守则
5. Evaluation of a Protocol to Diagnose Chronic Kidney Disease Using The Kidney Disease Outcomes Quality Initiatives (KDOQI) Guideline: Evaluation, Classification, and Stratification (ECS) [D] . Cotton, Sandra L. 2012

机译：使用肾脏病结果质量倡议（KDOQI）指南评估诊断慢性肾脏病的方案：评估，分类和分层（ECS）
6. Metabolic profiling of a chronic kidney disease cohort reveals metabolic phenotype more likely to benefit from a probiotic [O] . Subodh J. Saggi, Kelly Mercier, Jessica R. Gooding, -1

机译：慢性肾脏病队列的代谢谱分析显示代谢表型更可能受益于益生菌
7. Benefits of Probiotic Consumption on Chronic Kidney Disease [O] . Kristin Nelson, Joseph Wysocki 2020

机译：益生菌消费对慢性肾病的好处
8. Informed Consent and Prevention of Disease Progression in Veterans with Chronic Kidney Disease. Healthcare Inspection [R] . 2011

机译：慢性肾脏病退伍军人知情同意与预防疾病进展。医疗检查

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease

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