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Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

机译：（N-3）高度不饱和脂肪酸的血浆浓度是相对膳食脂肪酸摄入量的良好生物标志物：横截面研究

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Kiyonori Kuriki; Teruo Nagaya; Yuko Tokudome; Nahomi Imaeda; Nakako Fujiwara; Juichi Sato; Chiho Goto; Masato Ikeda; Shinzo Maki; Kazuo Tajima; Shinkan Tokudome;
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1. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. [J] . Astorg P, Bertrais S, Laporte F, European journal of clinical nutrition . 2008,第10期

机译：血浆n-6和n-3多不饱和脂肪酸作为其饮食摄入量的生物标志物：在一组法国中年男女中进行的一项横断面研究。
2. Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids. [J] . Patterson AC, Stark KD Journal of the American College of Nutrition . 2008,第5期

机译：结合营养保健品和功能性食品策略以增加n-3个高度不饱和脂肪酸的含量，直接测定日常饮食摄入的脂肪酸组成。
3. Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition [J] . Gonzalez-Felix ML, Gatlin DM, Lawrence AL, Aquaculture Nutrition . 2003,第2期

机译：食盐虾（南美白对虾）的脂肪酸营养评估：II。日粮n-3和n-6多不饱和脂肪酸和高度不饱和脂肪酸对虾虾生长，存活和脂肪酸组成的影响
4. Estimation of a premium for milk with a high concentration of unsaturated fatty acids based on farm and processor profit: A simulation study. [C] . D Silva-Villacorta, N Lopez-Villalobos, RE Hickson, Annual Conference of the New Zealand Society of Animal Production . 2015

机译：基于农场和处理器利润的高浓度不饱和脂肪酸估算牛奶的溢价：仿真研究。
5. Dietary Intake of Polyunsaturated Fatty Acids in Relation to Red Blood Cell Membrane Fatty Acids and Bone Health in Healthy Men: A Cross-Sectional Study. [D] . Makarem, Nour. 2011

机译：健康男性中多不饱和脂肪酸的饮食摄入与红细胞膜脂肪酸和骨骼健康的关系：一项跨部门研究。
6. Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition [O] . Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, 2015

机译：在瑞典国家饮食调查中使用血浆磷脂脂肪酸成分对成年人的饮食摄入量进行相对验证
7. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women [O] . P Astorg, S Bertrais, F Laporte, 2007

机译：血浆N-6和N-3多不饱和脂肪酸作为其膳食摄入的生物标志物：在中年法国男女队列中的横截面研究

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

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