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Temperature effect on fructan oligomer contents and fructan-related enzyme activities in stems of wheat (Triticum aestivum L.) during grain filling

机译：籽粒灌浆期间对小麦（Triticum aestivum L.）茎的果实低聚物含量和果酱相关酶活性的温度效应

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PIERRE BANCAL; EUGENE TRIBOI;
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年度 1993
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1. Activities of sucrose-metabolizing enzymes in grains of two wheat (Triticum aestivum L.) cultivars subjected to water stress during grain filling [J] . S. Saeedipour Journal of Plant Breeding and Crop Science . 2011,第6期

机译：两种小麦灌浆过程中水分胁迫下蔗糖代谢酶的活性
2. Genetic analysis and gene detection of fructan content using DArT molecular markers in spring bread wheat (Triticum aestivum L.) grain [J] . Zeng Zhankui, Wang Chunping, Wang Zhenghong, Molecular Breeding . 2020,第2期

机译：春季面包小麦（Triticum Aestivum L.）晶粒中飞镖分子标记的遗传分析与果岭含量的基因检测
3. High post-anthesis temperature effects on bread wheat ( Triticum aestivum L. ) grain transcriptome during early grain-filling [J] . Richard I. Kino, Till K. Pellny, Rowan A. C. Mitchell, BMC Plant Biology . 2020,第1期

机译：在早期籽粒灌装期间，高原出的波纹温度效应面包小麦（Triticum Aestivum L.）晶粒转录组
4. Starch granule formation and protein deposition in wheat (Triticum aestivum L.) starchy endosperm cells is altered by high temperature during grain fill [C] . William J. Hurkman, Delilah F. Wood Conference on scanning microscopy . 2010

机译：小麦籽粒填充过程中的高温改变了小麦（Triticum aestivum L.）淀粉质胚乳细胞中淀粉颗粒的形成和蛋白质沉积
5. GREENHOUSE STUDIES ON THE EFFECTS OF FOLIAR SPRAY OF NUTRIENT SOLUTIONS DURING THE GRAIN FILLING PERIOD ON SPRING WHEAT (TRITICUM AESTIVUM L.) AND BLACK FIELD BEAN (PHASEOLUS VULGARIS L.) VARIETIES. [D] . ESCAMILLA E., EMILIO. 1977

机译：日粮灌浆期叶面喷施营养液对春小麦（Triticum Aestivum L.）和黑地豆（Phaseolus Vulgaris L.）品种的影响。
6. High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling [O] . Richard I. Kino, Till K. Pellny, Rowan A. C. Mitchell, 2020

机译：花期后温度对灌浆初期小麦籽粒转录组的高温影响
7. Influence of high temperature stress on content and translocation of carbohydrates in wheat (Triticum aestivum L.) during grain filling [O] . Xin Zhanguo. 1985

机译：高温胁迫对小麦籽粒中碳水化合物含量和转运的影响

Temperature effect on fructan oligomer contents and fructan-related enzyme activities in stems of wheat (Triticum aestivum L.) during grain filling

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