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Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant

机译：紫外线和X射线辐射对诺罗利油作为天然抗氧化剂配制豆油氧化稳定性的影响

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Mohammad-Taghi Golmakani; Zahra Tahsiri; Nasireh Alavi;
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年度 2018
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2. Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil [J] . Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar International journal of food properties . 2017,第Suppla3期

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3. Effects of liposomal natural and synthetic antioxidants on oxidative stability of soybean oil [J] . Akbar Shams, Ali Mortazavi, Kianosh Khosravi-Darani Biointerface Research in Applied Chemistry . 2019,第3期

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4. Effect of Antioxidants on Oxidative Stability and Quenching Performance of Soybean Oil and Palm Oil Quenchants [C] . Gabriela Belinato, Lauralice C. F. Canale, George E. Totten ABM international congress . 2012

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5. Quantitative Changes of Volatile Compound in Soybean and Algal Oil and Effects of Antioxidants on the Oxidative Stability of Algal Oil under Light Storage. [D] . Chang, Hao Hsun. 2011

机译：贮藏条件下大豆和藻油中挥发性化合物的定量变化及抗氧化剂对藻油氧化稳定性的影响。
6. Formulation development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil [O] . S. Zahra Sayyed-Alangi, Meysam Nematzadeh 2019

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Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant

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