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Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

机译：辛酰基琥珀酸氨基藜淀粉颗粒颗粒稳定的皮克林乳液凝胶：制备，微观结构和胶凝机制

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Songnan Li; Bin Zhang; Chin Ping Tan; Chao Li; Xiong Fu; Qiang Huang;
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1. Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism [J] . Li Songnan, Zhang Bin, Tan Chin Ping, Food Hydrocolloids . 2019,第JUNa期

机译：辛烯基琥珀酸奎奴亚藜淀粉稳定的Pickering乳液凝胶：制备，微观结构和胶凝机理
2. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network [J] . Li Songnan, Zhang Bin, Li Chao, Food Chemistry . 2020,第Feba1期

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3. Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

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4. The Effects of Preparation Conditions on the Size and Microstructure of TiO2 Nanopowders by Sol-Emulsion-Gel Method [C] . . 2006

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5. The Effect of Cysteine on Formation, Microstructure and Physico-Chemical Properties of Whey Proteins Based Gels and Emulsion Gels. [D] . Kles, Keren. 2015

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6. Investigation of Preparation and Mechanisms of a Dispersed Particle Gel Formed from a Polymer Gel at Room Temperature [O] . Guang Zhao, Caili Dai, Mingwei Zhao, -1

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7. Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure [O] . K.M. Brown, W.R. McManus, D.J. McMahon 2012

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Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

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