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Stereospecific Incorporation of Palmitoyl, Oleoyl and Linoleoyl Moieties into Adipose Tissue Triacylglycerols of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil

机译：立体特异性掺入棕榈酰，油酰基和亚诺酰基成脂肪组织三酰基甘油的大鼠导致持续的Sn-1：Sn-2：Sn-3在喂食油菜籽，橄榄，常规或高油气向日葵油的大鼠中，但不在喂食香菜中

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Nikolaus Weber; Erika Klein; Kumar D. Mukherjee;
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1. Adipose Tissue Triacylglycerols of Rats Are Modulated Differently by Dietary Isomeric Octadecenoic Acids from Coriander Oil and High Oleic Sunflower Oil [J] . Nikolaus Weber1, Stefanie Sch?nwiese, Erika Klein, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 1999,第12期

机译：香菜油和高油葵花籽油中的膳食异麦酸十八烯酸对大鼠脂肪组织三酰基甘油的调节作用不同
2. Modulation of brain lipids of rats by various dietary oils: sunflower, high-oleic sunflower, olive, rapeseed or coriander oil. [J] . Weber N, Kiewitt I, Mukherjee KD Nutrition Research . 1999,第7期

机译：各种饮食油对大鼠脑脂质的调节作用：葵花籽油，高油酸葵花籽油，橄榄油，菜籽油或香菜油。
3. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters [J] . Trautwein EA, Rieckhoff D, Kunath Rau A, Annals of Nutrition & Metabolism . 1999,第3期

机译：用富含PUFA的（向日葵油）或富含MUFA的（菜籽油，橄榄油和高油酸向日葵油）代替饱和脂肪，可在胆固醇喂养的仓鼠中产生类似的降胆固醇作用
4. The use of Raman spectroscopy and methods of quantum chemistry for assessing the relative concentration of triglycerides of oleic and linoleic acids in a mixture of olive oil and sunflower seed oil [C] . K V Berezin, K N Dvoretsky, M L Chernavina, International Conference PhysicA.SPb . 2020

机译：使用拉曼光谱和量子化学方法评估橄榄油和向日葵种子油混合物中油酸和亚油酸甘油三酯相对浓度的方法
5. Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil Sunflower Oil or Fish Oil) and Affected by Different Longevity [O] . María D. Navarro-Hortal, César L. Ramírez-Tortosa, Alfonso Varela-López, 2019

机译：饲喂不同不饱和脂肪（初榨橄榄油葵花籽油或鱼油）24个月并受不同寿命影响的衰老大鼠的心脏组织病理学和线粒体超微结构
6. Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens [O] . Ortiz Vera Luis Tomás, Alzueta Lusarreta Carmen, Rebolé Garrigós Almudena, 2006

机译：日粮高油酸和常规葵花籽及其精制油对肉鸡脂肪组织和肉类脂肪酸组成的影响

Stereospecific Incorporation of Palmitoyl, Oleoyl and Linoleoyl Moieties into Adipose Tissue Triacylglycerols of Rats Results in Constant sn-1:sn-2:sn-3 in Rats Fed Rapeseed, Olive, Conventional or High Oleic Sunflower Oils, but Not in Those Fed Coriander Oil

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