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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet Nutrition Survey (2008–2016)

机译：具有普遍高膳食质量的组中具有低与家庭准备食品高消耗食品的个体的比较：英国国家饮食和营养调查的横截面分析（2008-2016）

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Chloe Clifford Astbury; Tarra L. Penney; Jean Adams;
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机译：家庭食物准备技能和行为与超加工食品的消费之间的关联：英国国家饮食与营养调查（2008-2009年）的横断面分析
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6. Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet Nutrition Survey (2008–2016) [O] . Chloe Clifford Astbury, Tarra L. Penney, Jean Adams 2019

机译：饮食质量普遍较高的人群中自制食品消费量低或高的个体的比较：英国国家饮食与营养调查（2008-2016年）的横断面分析
7. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009) [O] . Lam, Matthew CL, Adams, Jean Margaret 2017

机译：家庭食品制备技能与行为之间的联系以及超加工食品的消费：英国国家饮食与营养调查（2008-2009年）的横断面分析

Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet Nutrition Survey (2008–2016)

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