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Diverse Functions of IAA-Leucine Resistant PpILR1 Provide a Genic Basis for Auxin-Ethylene Crosstalk During Peach Fruit Ripening

机译：IAA-亮氨酸抗性PPILR1的不同功能为桃树果实成熟期间的生长素 - 乙烯串扰提供了遗传基础

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Xiaobei Wang; Junren Meng; Li Deng; Yan Wang; Hui Liu; Jia-Long Yao; Nicolaas Jacobus Nieuwenhuizen; Zhiqiang Wang; Wenfang Zeng;
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1. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.) [J] . Sravankumar Thula, Akash, Naik NandKiran, Plant Molecular Biology . 2018,第4a5期

机译：熟化诱导的SMGH3-2基因通过调节番茄（Solanum Lycopersicum L）调节唾液 - 乙烯水平来调节果实成熟
2. Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit [J] . Rasori A, Bertolasi B, Furini A, Plant Science: An International Journal of Experimental Plant Biology . 2003,第3期

机译：桃ACC氧化酶启动子在转基因番茄和桃果实成熟中的功能分析
3. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance [J] . Liyan Su, Gianfranco Diretto, Eduardo Purgatto, BMC Plant Biology . 2015,第1期

机译：番茄果实成熟过程中类胡萝卜素的积累受生长素-乙烯平衡的调节
4. Effect of 1-MCP and salicylic acid on sugars, organic acids and amino acids in peach fruit during postharvest ripening [C] . Yousheng Wang, Xiaoyan Chen, Liping Li, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：1-MCP和水杨酸对桃果糖，有机酸和氨基酸在采后成熟过程中的影响
5. Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit. [D] . Brovelli, Ernesto Antonio. 1997

机译：新鲜市场融化和非融化的桃肉果实成熟，成熟和收获后冷藏的生理和感觉方面。
6. Diverse Functions of IAA-Leucine Resistant PpILR1 Provide a Genic Basis for Auxin-Ethylene Crosstalk During Peach Fruit Ripening [O] . Xiaobei Wang, Junren Meng, Li Deng, 2021

机译：IAA-亮氨酸抗性PPILR1的不同功能为桃树果实成熟期间的生长素 - 乙烯串扰提供了遗传基础
7. Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian [O] . Gholamreza Khaksar, Supaart Sirikantaramas 2020

机译：助枝素响应因子2a是通过榴莲中的制冷乙烯串扰介导果实的调节网络的一部分

Diverse Functions of IAA-Leucine Resistant PpILR1 Provide a Genic Basis for Auxin-Ethylene Crosstalk During Peach Fruit Ripening

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