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Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

机译：五种精油对致病性和非致病性血管乙酰溶素的化学成分和抗微生物作用

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Razieh Partovi; Ali Khanjari; Sepideh Abbaszadeh; Aghil Sharifzadeh;
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1. Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus [J] . Partovi Razieh, Khanjari Ali, Abbaszadeh Sepideh, Nutrition and Food Sciences Research . 2017,第2期

机译：五种精油对致病性和非致病性副溶血性弧菌的化学成分和抑菌作用
2. Development of Predictive Models and Comparison of Pathogenic and Non-Pathogenic Vibrio parahaemolyticus Behavior in Korean Oysters [J] . Ju Young Lim, Ha Yeon Jo, Hye Jin Moon Journal of the Korean Society of Food Science and Nutrition . 2019,第12期

机译：朝鲜牡蛎中致病性模型的发展及致病性和非致病性血浆溶血性行为的比较
3. Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation [J] . Song Xueying, Ma Yuejiao, Fu Jiaojiao, Food Control . 2017,第Pta2期

机译：温度对致病性和非致病弧菌的影响副溶解性Biofilm形成
4. Antimicrobial effect of Zingiber officinale var.officinale essential oil and nisin against pathogenic and spoilage microorganisms [C] . D A Ashari, A Nissa, A Nursiwi International Conference on Food Science and Engineering . 2020

机译：Zingiber Officinale var.offInale精油和乳突对抗病原和腐败微生物的抗菌效果
5. Essential oils of herbs and spices in dry-cured meat products: Chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chourico. [D] . Garcia Diez, Juan. 2015

机译：干腌肉制品中的草药和香料香精油：化学特性，抗微生物特性，对食源性病原体的影响以及chourico的感官可接受性。
6. Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish [O] . Alīna Klūga, Margarita Terentjeva, Nenad L. Vukovic, 2021

机译：淡水鱼病原微生物精油的抗微生物活性和化学成分
7. ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF Origanum vulgare AND Ocimum basilicum AGAINST Vibrio parahaemolyticus AND Vibrio vulnificus AND ADDITION OF THESE OILS ON Mugil platanus FILLETS [O] . Greyce Silveira MELLO, Juliana Fernandes ROSA, Débora Rodrigues da SILVEIRA, 2021

机译：Orimanum vulgare和Ocimum Basilicum精油的抗菌活性对抗Vibrio Parahaemolyticus和Vibrio Wulnfificus，并在Mugil Platanus圆角添加这些油

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

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