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Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in Cooked, Uncured Sausage

机译：山梨酸钾对熟，未固化的香肠中钾粘附，金黄色葡萄球菌，葡萄球菌，梭菌梭菌和梭菌肉肉菌的影响

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R. B. Tompkin; L. N. Christiansen; A. B. Shaparis; H. Bolin;
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年度 1974
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1. Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in Cooked, Uncured Sausage [J] . R. B. Tompkin, L. N. Christiansen, A. B. Shaparis, Applied Microbiology . 1974,第2期

机译：山梨酸钾对未煮熟香肠中沙门氏菌，金黄色葡萄球菌，产气荚膜梭菌和肉毒梭菌的影响
2. Inhibition of Clostridium perfringens Growth by Potassium Lactate during an Extended Cooling of Cooked Uncured Ground Turkey Breasts [J] . KATHERINE M. KENNEDY, ANDREW L. MILKOWSKI, KATHLEEN A. GLASS Journal of food protection . 2013,第11期

机译：乳酸钾对产气荚膜梭状芽孢杆菌生长的抑制作用在未煮熟的地面火鸡乳房长时间冷却期间
3. Inhibition of Clostridium perfringens Growth during Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product [J] . Smith Andrew M., Dunn Michael L., Jefferies Laura K., Journal of food protection . 2018,第3期

机译：使用浓缩缓冲醋产品和缓冲醋产品长时间冷却未煮熟的烤火鸡和烤牛肉期间产气荚膜梭菌的生长抑制
4. Proteolytic Clostridium botulinum: Combined mass spectrometry Proteolytic Clostridium botulinum: Combined mass spectrometry and microarray analyses of diversity of flagellar glycosylation [C] . Susan M. Twine, Luc Tessier, Andrew T. Carter, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：蛋白水解梭菌肉毒杆菌：组合质谱蛋白水解梭菌肉毒杆菌：鞭毛糖基化多样性和微阵列分析
5. EFFICACY OF POTASSIUM SORBATE AND OTHER PRESERVATIVES IN PREVENTING TOXIGENESIS BY CLOSTRIDIUM BOTULINUM IN MODIFIED - ATMOSPHERE PACKAGED FRESH FISH. [D] . SEWARD, ROBERT ALBERT, II. 1982

机译：山梨酸钾和其他防腐剂在肉芽孢杆菌修饰的新鲜鱼类中预防肉毒梭状芽胞杆菌产毒的作用。
6. Effect of Potassium Sorbate on Salmonellae Staphylococcus aureus Clostridium perfringens and Clostridium botulinum in Cooked Uncured Sausage [O] . R. B. Tompkin, L. N. Christiansen, A. B. Shaparis, 1974

机译：山梨酸钾对未煮熟香肠中沙门氏菌金黄色葡萄球菌产气荚膜梭菌和肉毒梭菌的影响
7. An unusual gangrenous goat mastitis caused by Staphylococcus aureus, Clostridium perfringens and Escherichia coli co-infection Mastite gangrenosa caprina atípica causada por co-infecção por Staphylococcus aureus, Clostridium perfringens e Escherichia coli [O] . M.G. Ribeiro, G.H.B. Lara, S.D. Bicudo, 2007

机译：由金黄色葡萄球菌，产气荚膜梭菌和大肠杆菌共同感染引起的一种不寻常的坏疽性山羊乳腺炎。

Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in Cooked, Uncured Sausage

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