首页> 外文OA文献 >Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions /

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Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions /

机译：水果呼吸研究：I。温度对水果呼吸的影响; II。桃子通过桃子施加碳二氧化率的影响; III。在绝热条件下施加水果呼吸的热量/

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H. C. Gore;
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年度 1911
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Studies on fruit respiration : I. The effect of temperature on the respiration of fruits ; II. The effect of picking on the rate of evolution of carbon dioxid by peaches ; III. The rate of accumulation of heat in the respiration of fruit under adiabatic conditions /

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