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Fortification of refined soybean oil by hull oil of two Iranian wild pistachios: Improving thermal stability during frying process

机译：两种伊朗野生开心果船体油的精制大豆油的设防：提高煎炸过程中的热稳定性

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Javad Tavakoli; Nazanin Sorbi;
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1. Fortification of refined soybean oil by hull oil of two Iranian wild pistachios: Improving thermal stability during frying process [J] . Javad Tavakoli, Nazanin Sorbi International journal of food properties . 2017,第Suppla3期

机译：用两种伊朗野生开心果的船壳油强化精制大豆油：改善油炸过程中的热稳定性
2. Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung ( i xmlns="http://www.wiley.com/namespaces/wiley">Pistacia khinjuk/i>Pistacia khinjuk ) Hull Oil [J] . Tavakoli Javad, Hashemi Seyed Mohammad Bagher, Mousavi Khaneghah Amin, Journal of the American Oil Chemists' Society . 2018,第5期

机译：通过Tocotrienol-Rienol-Ropowaificational of Kolkhoung（＆ i xmlns =“http://www.wiley.com/namespaces/wiley”> Pistacia khinjuk＆ / i> Pistacia Khinjuk）船体油
3. Effects of expeller-pressed/physically refined soybean oil on frying oil stability and flavor of french-fried potatoes [J] . K. Warner, Christopher Dunlap Journal of the American Oil Chemists' Society . 2006,第5期

机译：压榨机/物理精制大豆油对炸薯条油炸油稳定性和风味的影响
4. NON-TARGETED CHARACTERIZATION OF THE DEGRADATION PRODUCTS OF SOYBEAN OIL AFTER FRYING PROCESS BY HS-SPME-GC-MS AND LLE-LC-HRMS [C] . Maw-Rong Lee, Chung-Yu Chen, Ya-Ting Tsai International Mass Spectrometry Conference . 2018

机译：HS-SPME-GC-MS和LLE-LC-HRMS在油炸过程后豆油降解产物的非靶向表征
5. A. CHLORINATED PESTICIDES IN SOYBEANS, SOYBEAN OIL, AND ITS BY-PRODUCTS DURING PROCESSING. B. EFFECT OF THERMAL OXIDATION ON MIXTURES OF PALM AND SOYBEAN OIL [D] . CHAUDRY, MUHAMMAD MUNIR 1980

机译：A.加工过程中大豆，大豆油及其副产品中的氯化农药。 B.热氧化对棕榈油和大豆油混合物的影响
6. Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage [O] . Nopparat Prabsangob, Soottawat Benjakul 2019

机译：茶儿茶素衍生物对大豆油/茶籽油共混物稳定性和油炸鱼饼干贮存期间氧化稳定性的影响
7. Storage Stability and Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends [O] . C. A. Emmanuel-ikpeme, C. A. Eneji, U. Essiet 2014

机译：棕榈油，棕榈油，花生油，大豆油及其混合物中芋头油的贮藏稳定性和感官评价
8. Soil Thermal Resistivity and Thermal Stability Measuring Instrument Volume 1: Determination of Soil Thermal Stability and Other Soil Thermal Properties [R] . 1981

机译：土壤热电阻率和热稳定性测量仪器第1卷：土壤热稳定性和其他土壤热性质的测定

Fortification of refined soybean oil by hull oil of two Iranian wild pistachios: Improving thermal stability during frying process

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