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Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

机译：地中海可食用植物：评估其抗氧化剂，自由基清除剂和它们作为超级食品，营养品，功能性食品的用途

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作者
Azzurra Stefanucci; Adriano Mollica;
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年度 2021
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Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

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