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Mechanism of action of essential oils extracted from bamboo (Phyllostachys heterocycla cv. pubescens) leaves: Chemical composition and antimicrobial activity against four food-related microorganisms

机译：从竹子中提取的精油作用机制（Phyllostachys杂环CV.PUBESCENS）叶：化学成分和针对四种食物相关微生物的抗微生物活性

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Cui Tao; Yuanyuan Wang; Xinyu Zhang; Linzhu Li; Yi Wu; Xue Han; Xinyi Jiang; Zhaolin Lv;
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1. Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys heterocycla cv. Pubescens Varieties from China [J] . Yong-Chun Jin, Ke Yuan, Jing Zhang Molecules . 2011,第5期

机译：毛竹植物精油的化学成分，抗氧化和抑菌活性来自中国的Pubescens品种
2. Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys heterocycla cv. Pubescens Varieties from China [J] . Molecules . 2011,第5期

机译：毛竹植物精油的化学成分，抗氧化和抑菌活性来自中国的Pubescens品种
3. Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys heterocycla cv. Pubescens Varieties from China [J] . Molecules . 2011,第5期

机译：毛竹植物精油的化学成分，抗氧化和抑菌活性来自中国的Pubescens品种
4. Determination of Chemical Components of Benzene/Ethanol Extractives of Phyllostachys Heterocycla var.Pubescen by GC/MS [C] . MA Qing-Zhi, ZHANG Dang-Quan 2007 International Conference on Agriculture Engineering(2007年农业工程国际会议)论文集 . 2007

机译：气相色谱-质谱法测定毛竹林中苯/乙醇提取物的化学成分
5. Chemical composition, anti-microbial and anti-oxidant activities of some of the essential oils from the family Lamiaceae. [D] . Deolu-Sobogun, Suziat Ayomide. 2009

机译：唇形科的一些精油的化学成分，抗微生物和抗氧化活性。
6. Chemical Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys heterocycla cv. Pubescens Varieties from China [O] . Yong-Chun Jin, Ke Yuan, Jing Zhang 2011

机译：毛竹植物精油的化学成分抗氧化和抑菌活性来自中国的Pubescens品种
7. Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Phyllostachys heterocycla cv. Pubescens Varieties from China [O] . Jing Zhang, Yong-Chun Jin, Ke Yuan 2011

机译：phyllostachys heterocycla cv。的化学成分，精油的抗氧化和抗菌活性。来自中国的pubescens品种

Mechanism of action of essential oils extracted from bamboo (Phyllostachys heterocycla cv. pubescens) leaves: Chemical composition and antimicrobial activity against four food-related microorganisms

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