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Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

机译：Hippophae rhamnoides L.叶片治疗对抗氧化能力的影响，MoSchofilero葡萄酒的抗氧化能力，酚醛含量与硫酸件无粘合

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Alexandros Tzachristas; Konstantina Pasvanka; Maria Liouni; Antony C. Calokerinos; Panagiotis Tataridis; Charalampos Proestos;
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Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites

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