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Condensed milk and milk powder; prepared for the use of milk condenseries, dairy students and pure food departments, by Otto F. Hunziker.

机译：凝聚牛奶和奶粉;由Otto F. Hunziker准备使用牛奶冷凝器，乳制品和纯食物部门。

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作者
Otto Frederick Hunziker;
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年度 1920
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原文格式 PDF
正文语种 eng
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1. PRESERVED MILK: The essential report on European and International markets for skim and whole milk powder, whey powder, casein and condensed milk [J] . Preserved Milk . 2007,第264期

机译：防腐牛奶：关于脱脂和全脂奶粉，乳清粉，酪蛋白和炼乳的欧洲和国际市场的重要报告
2. PRESERVED MILK: The essential report on European and International markets for skim and whole milk powder, whey powder, casein and condensed milk [J] . Preserved Milk . 2006,第257期

机译：防腐牛奶：关于脱脂和全脂奶粉，乳清粉，酪蛋白和炼乳的欧洲和国际市场的重要报告
3. An approach to the detection of synthetic milk in dairy milk: 4. Effect ofthe addition of synthetic milk on the flow behaviour of pure cow milk [J] . Paradkar MM, Singhal RS, Kulkarni PR International Journal of Dairy Technology . 2001,第1期

机译：一种检测牛奶中合成乳的方法：4.添加合成乳对纯牛奶流动行为的影响
4. Spatial-time correlation between milk urea with milk components and somatic cell score of bulk milk samples from farms supplying milk for cheese and milk powder manufacturing [C] . JG Garcia-Muniz, N Lopez-Villalobos, JL Burke, Annual^Conference of the New^Zealand^Society^of^Animal^Production. . 2013

机译：牛奶尿素与牛奶成分的空间时间相关性和来自农场供应奶酪和奶粉制造的农场散装牛奶样品的体细胞分数
5. Association Between Daily Cow Data and Milk Production in Dairy Herds Milked with Automatic Milking Systems [D] . Peiter, Mateus. 2021

机译：在乳制品牛奶中的日常牛数据和牛奶生产之间的关联挤奶自动挤奶系统
6. Condensed Milk and Milk Powder [O] . 1927

机译：炼乳和奶粉
7. Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. / [O] . Van Slyke Lucius L., (Lucius Lincoln), 1859-1931. 1916

机译：测试牛奶和奶制品的现代方法：为奶牛学生，奶油制造商，奶酪制造商，牛奶生产商，冷凝器运营商，牛奶运输站管理人员，牛奶检查员，医生等准备的手册。

Condensed milk and milk powder; prepared for the use of milk condenseries, dairy students and pure food departments, by Otto F. Hunziker.

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