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Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components

机译：膳食大麦和补充钴和氰基胺加工对羊甘油酯脂肪酸组成的影响，特别参考分支 - 支链组分

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W. R. H. Duncan; E. R. Ørskov; C. Fraser; G. A. Garton;
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年度 1974
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1. Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components [J] . C. Fraser, E. R. ?rskov, G. A. Garton, The British Journal of Nutrition . 2007,第1期

机译：饮食大麦，补充钴和氰钴胺素的加工对甘油三酸酯羔羊脂肪酸组成的影响，特别涉及支链成分
2. The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids [J] . F. B. Shorland, R. P. Hansen The biochemical journal . 1951,第2期

机译：黄油的支链脂肪酸。 1.从黄油中分离出支链脂肪酸，特别参考C17酸
3. Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and Effects on Utilization of Certain Dietary Components [J] . Hatfield?E. E. Journal of animal science . 1966,第3期

机译：添加支链和直链挥发性脂肪酸以纯化羊肉饮食和对某些膳食成分的利用影响
4. Branched-Chain Fatty Acids in the Neonatal Gut and Estimated Dietary Intake in Infancy and Adulthood [C] . Rinat R. Ran-Ressler, Raymond P. Glahn, SangEun Bae, Nestlé Nutrition Workshop . 2013

机译：在新生儿肠道中的分枝脂肪酸和婴儿期和成年期的估计膳食摄入量
5. Factors affecting contributions of volatile branched-chain fatty acids to the species-related flavors of lamb and mutton. [D] . Brennand, Charlotte Porcher. 1989

机译：影响挥发性支链脂肪酸对羊肉和羊肉物种相关风味的贡献的因素。
6. The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids [O] . R. P. Hansen, F. B. Shorland 1951

机译：黄油的支链脂肪酸。 1.从黄油中分离出支链脂肪酸特别参考C17酸
7. Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components [O] . G. A. Garton, F. D. Deb. Hovell, W. R. H. Duncan 1972

机译：膳食挥发性脂肪酸对羊甘油酯脂肪酸组成的影响，特别参考丙酸酯对支链组分存在的影响

Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components

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