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The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture

机译：西班牙血红蛋油的双组分混合物与西班牙摩尔滨油或香菜油的影响纠正活动和新鲜切割蔬菜混合物的感官质量

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Karolina Kraśniewska; Olga Kosakowska; Katarzyna Pobiega; Małgorzata Gniewosz;
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2. Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems. [J] . Selma M. V, Luna M. C, Martinez-Sanchez A, Postharvest Biology and Technology . 2012,第1期

机译：绿色和红色鲜切莴苣（ Lactuca sativa L。）的感官质量，生物活性成分和微生物质量受土壤和无土农业生产系统的影响。
3. Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L. [J] . Baj Tomasz, Baryluk Andrew, Sieniawska Elwira Industrial Crops and Products . 2018,第期

机译：混合物设计在索尼山脉L.，origanummanal.和Rosmarinus Officinalis L.中精油混合物最佳抗氧化活性的应用。
4. Diesel particulate emissions from biofuels derived from Spanish vegetable oils [C] . Magin Lapuerta, Octavio Armas, Rosario Ballesteros SAE International Fuels and Lubricants Meeting and Exposition . 2003

机译：来自西班牙植物油的生物燃料的柴油颗粒物流量
5. Use of superatmospheric oxygen atmospheres and UV-C radiation to preserve the microbial and sensory quality of fresh processed vegetables (Spanish and English text). [D] . Allende Prieto, Ana. 2003

机译：使用超大气氧气氛和UV-C辐射来保持新鲜加工蔬菜的微生物和感官品质（西班牙语和英语）。
6. The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture [O] . Karolina Kraśniewska, Olga Kosakowska, Katarzyna Pobiega, 2020

机译：西班牙血红蛋油的双组分混合物与西班牙摩尔滨油或香菜油的影响纠正活动和新鲜切割蔬菜混合物的感官质量
7. Active alginate-based edible coating containing cinnamon (Cinnamomum zeylanicum) and marjoram (Origanum majorana L.) essential oils on quality of Wagyu hamburgers [O] . Karina Favoreto Nascimento, Laura Adriane Moraes Pinto, Jessica de Oliveira Monteschio, 2020

机译：含有肉桂（Cinnamomum Zeylanicum）的活性藻酸盐的可食用涂料和Marjoram（Origanum Majorana L.）精油质量汉堡包

The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture

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