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Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology

机译：利用响应面法从Açaí，蓝莓和Goji Berry萃取酚类化合物萃取的优化

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Cristiane de Moura Amália Soares dos Reis; Letícia Dangui da Silva Vanderlei Aparecido de Lima; Tatiane Luiza Cadorin Oldoni; Celeide Pereira; Solange Teresinha Carpes;
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1. Optimization of phenolic compounds extraction with antioxidant activity from a?§a?-, blueberry and goji berry using response surface methodology [J] . Cristiane de Moura, Amália Soares dos Reis, Letícia Dangui da Silva, Emirates Journal of Food and Agriculture . 2018,第3期

机译：使用响应面法优化从a？§a？-，蓝莓和枸杞中抗氧化活性的酚类化合物的提取
2. Optimization of pressurized liquid extraction by response surface methodology of Goji berry ( Lycium barbarum L Lycium barbarum L .) phenolic bioactive compounds [J] . Tripodo Giusy, Ibá?ez Elena, Cifuentes Alejandro, Electrophoresis: The Official Journal of the International Electrophoresis Society . 2018,第13期

机译：Goji Berry响应表面方法的加压液提取优化（枸杞L枸杞L.）酚类生物活性化合物
3. Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology [J] . Fengfeng Li, Hengtian Zhao, Ruiru Xu, Food Science & Nutrition . 2019,第9期

机译：使用响应表面方法同时使用响应表面方法的蓝金银花浆果（Lonicera caerulea L.）的酸化水萃取酸化水萃取，总酚素含量，总酚含量和抗氧化活性
4. Optimizing the Extraction of Catechin from Peanut Red Skin Using Response Surface Methodology and its Antioxidant Activity [C] . Haiyue Zhang, Man Liu, Shengting Han International Conference on Agricultural and Natural Resources Engineering . 2014

机译：使用响应面方法及其抗氧化活性优化从花生红皮肤中的儿茶素提取
5. Investigation of Anti-inflammatory and Antioxidants Properties of Phenolic Compounds from Inonotus obliquus Using Different Extraction Methods [D] . Alhallaf, Weaam Abdulwahid Abdulnabi. 2020

机译：不同萃取方法研究inonotus斜肌酚类化合物的抗炎和抗氧化剂性能
6. Simultaneous optimization of the acidified water extraction for total anthocyanin content total phenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology [O] . Fengfeng Li, Hengtian Zhao, Ruiru Xu, 2019

机译：使用响应面法同时优化酸化水萃取液中的蓝色金银花浆果（Lonicera caerulea L.）的总花色苷含量总酚含量和抗氧化活性
7. Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology [O] . Alexander Weremfo, Felix Adulley, Martin Adarkwah-Yiadom 2020

机译：使用响应表面方法的微波辅助提取微波辅助提取酚类化合物和抗氧化剂活性的抗氧化活性

Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology

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