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EFFECT OF pH AND CONCENTRATION OF MILK FAT GLOBULE MEMBRANE ON THE RELEASE OF NaCl FROM W1/O/W2 MULTIPLE EMULSION

机译：pH与浓度乳脂肪球膜膜对W1 / O / W2多乳液释放的影响

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J.G. Dzul;
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1. Correction: Understanding and controlling the release mechanism of Escherichia coli in double W1/O/W2 emulsion globules in the presence of NaCl in the W2 phase [J] . Hani El Kadri, Tim Overton, Serafim Bakalis, RSC Advances . 2016,第22期

机译：校正：在W2相中NaCl存在下，理解和控制双W1 / O / W2乳液球中大肠杆菌的释放机制
2. Modulating the release of Escherichia coli in double W1/O/W2 emulsion globules under hypo-osmotic pressure [J] . Hani EL Kadri, Ramazan Gun, Tim W. Overton, RSC Advances . 2016,第96期

机译：在渗透压下调节双W1 / O / W2乳液球中大肠杆菌的释放
3. Partial coalescence in double (W1/O/W2) emulsions prepared with skimmed milk, polyglycerol polyricinoleate, and different fats [J] . Pérez María P., Wagner Jorge R., Márquez Andrés L. European Journal of Lipid Science and Technology . 2017,第10期

机译：用脱脂牛奶，聚甘油聚丙烯酸酯和不同脂肪制备双（W1 / O / W2）乳液中的部分聚结
4. Effect of Hydrostatic Pressure on the Physicochemical properties of Bovine Milk Fat Globules and the Milk Fat Globule Membrane [C] . C.Kanno, T.Uchimura, T.Hagiwara, Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

机译：静水压力对牛奶脂肪球和乳脂肪球膜的物理化学性质的影响
5. Stability of W1/O/W2 Double Emulsion Made With Milk Fat and a Simplified Make Procedure and Its Use in Reduced-Fat Cheese [D] . Clayton, Daniel Bradley 2014

机译：W1 / O / W2乳脂双乳化液的稳定性和简化的制备工艺及其在低脂干酪中的应用
6. Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness [O] . Natalie Chiu, Amparo Tarrega, Christopher Parmenter, -1

机译：辛基琥珀酸酐淀粉稳定的w1 / o / w2乳化液的优化用于口服降低包封盐的稳定性并增强咸味
7. EFFECT OF pH AND CONCENTRATION OF MILK FAT GLOBULE MEMBRANE ON THE RELEASE OF NaCl FROM W1/O/W2 MULTIPLE EMULSION [O] . J.G. Dzul 2018

机译：pH与浓度乳脂肪球膜膜对W1 / O / W2多乳液释放的影响

EFFECT OF pH AND CONCENTRATION OF MILK FAT GLOBULE MEMBRANE ON THE RELEASE OF NaCl FROM W1/O/W2 MULTIPLE EMULSION

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