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Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质

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Kanoe SATO;
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1. Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy [J] . Kanoe SATO 日本作物學會紀事 . 1981,第4期

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质
2. Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy [J] . Kanoe SATO 日本作物學會紀事 . 1981,第4期

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质
3. Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy [J] . Kanoe SATO 日本作物學會紀事 . 1981,第4期

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质
4. Study on the Application of Puffing Glutinous Rice Starch [C] . Guangyu Zhai, Wentao Qu, Wei Zhu International Conference on Packaging Technology and Science . 2012

机译：膨化糯米淀粉的应用研究
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Effect of steaming freezing and re-steaming on the texture properties of non-glutinous rice cakes [O] . Eunhye Choi, Hye-Eun Jo, Kee Hyuk Sohn, 2016

机译：蒸冷冻和再蒸对非糯米糕质地特性的影响
7. Studies on the Starch Contained in the Tissues of Rice Plants : XIII. The effects of temperature with different daily range combined with photoperiod, light intensity, and air-humidity during ripening period on the alkali decomposition value and the X-ray diffraction patterns of the kernel starches [O] . Kanoe SATO, Sadawo SHOJI, Morie EBATA 1971

机译：水稻植物组织中含有淀粉的研究：XIII。在堆积期与籽粒分解值和籽粒淀粉的碱分解值和克雷雷衍射图中，温度与熟化时期的光周期，光强度和呼吸湿度相结合的影响

Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy

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