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Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes

机译：考虑不同吸收模式的多元化方法和傅里叶变换红外光谱法定量测定特级初榨橄榄油中的游离脂肪

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İsmail Tarhan; Ashraf A. Ismail; Hüseyin Kara;
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1. Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes [J] . ?smail Tarhan, Ashraf A. Ismail, Hüseyin Kara International journal of food properties . 2017,第Suppla1期

机译：考虑不同吸收模式的多元化方法和傅里叶变换红外光谱法定量测定特级初榨橄榄油中的游离脂肪
2. Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS) [J] . Milinovic Jelena, Garcia Raquel, Rato Ana Elisa, European Journal of Lipid Science and Technology . 2019,第3期

机译：通过傅里叶变换近红外光谱（FT-NIRS）快速评估单体葡萄牙葡萄牙橄榄油（EVOO）脂肪酸的脂肪酸
3. Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty Acids [J] . Azizian Hormoz, Wang Selina C., Li Xueqi, Lipids . 2018,第11a12期

机译：通过分析1,2-二酰基甘油和1,3-二酰基甘油和加入未酯化的脂肪酸来评估傅立叶变换的傅立叶变换以评估特级初榨橄榄油，并加入未酯化的脂肪酸
4. TIME DOMAIN REFLECTOMETRY AS A PROMISING ANALYTICAL APPROACH FOR THE DETERMINATION OF FATTY ACID ETHYL ESTERS IN EXTRA VIRGIN OLIVE OILS [C] . Valli E., Palagano R., Berardinelli A., IMEKOFOODS Conference . 2018

机译：时域反射计是一种有前途的分析方法，用于测定特级初榨橄榄油中的脂肪酸乙酯
5. Novel approaches to automated quality control analyses of edible oils by Fourier transform infrared spectroscopy: Determination of free fatty acid and moisture content [D] . Al-Alawi, Ahmed Ali 2006

机译：傅里叶变换红外光谱法对食用油进行自动质量控制分析的新方法：测定游离脂肪酸和水分含量
6. Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape Carob and Mulberry Pekmez [O] . Nihal Yaman, Serap Durakli Velioglu 2019

机译：衰减全反射傅里叶变换红外（ATR-FTIR）光谱与多元方法结合使用可快速测定葡萄角豆和桑Pe果的掺假
7. Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat [O] . Nurwahidah A.T., Riyanto S., Nurrulhidayah A.F., 2019

机译：傅里叶变换红外光谱（FTIR）与多元校准和判别分析相结合，从红霉籽脂肪认证超前橄榄油的认证
8. Quantitative method to detect explosives and selected semivolatiles in soil samples by Fourier transform infrared spectroscopy [R] . Clapper-Gowdy, M., Dermirgian, J., Robitaille, G. 1995

机译：傅立叶变换红外光谱法测定土壤样品中爆炸物及选定半挥发物的定量方法

Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes

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