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Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato

机译：酶浓度的影响，加入水和孵育时间从马铃薯淀粉产量增加

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Nandan Sit; U. S. Agrawal; Sankar C. Deka;
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年度 2011
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1. Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato. [J] . Nandan Sit, Agrawal U. S., Deka S. C. Journal of Food Science and Technology . 2014,第5期

机译：酶浓度，加水量和孵育时间对马铃薯淀粉产量增加的影响。
2. Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III [J] . Margaret A. Carpenter, Nigel I. Joyce, Russell A. Genet, Frontiers in Plant Science . 2015,第1期

机译：马铃薯块茎中的淀粉磷酸化受到编码葡聚糖水二激酶，淀粉分支酶I和II和淀粉合酶III的基因的等位基因变异的影响
3. Significant increases in potato starch-synthase and starch-branching-enzyme activities by dilution with buffer containing dithiothreitol and polyvinyl alcohol 50 K [J] . Mukerjea R., Gray A.N., Robyt J.F. Carbohydrate research . 2013,第Null期

机译：用含二硫苏糖醇和聚乙烯醇50 K的缓冲液稀释后，马铃薯淀粉合成酶和淀粉分支酶的活性显着增加
4. Study on Environmental Materials with Wastewater on Yielding Water Quality and Starch Quality based on Influence of Recycling Ratio of Sweet Potato Starch Production [C] . Xia Tian, Yanxi Shi, Guolin Lin IISME 2013 . 2013

机译：基于甘薯淀粉生产回收率的影响水质和淀粉质量的废水研究
5. Nitrate concentration of dried potato petioles and petiole sap and SPAD chlorophyll measurements of potato leaves as affected by time of day and water stress [D] . McLaskey, Steven Earl 1997

机译：受一天中的时间和水分胁迫的影响，马铃薯干叶柄和叶柄汁液的硝酸盐浓度以及马铃薯叶片SPAD叶绿素的测定
6. Effect of enzyme concentration addition of water and incubation time on increase in yield of starch from potato [O] . Nandan Sit, U. S. Agrawal, Sankar C. Deka 2014

机译：酶浓度加水量和孵育时间对马铃薯淀粉产量增加的影响
7. Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III [O] . Margaret Ann Carpenter, Nigel eJoyce, Russell eGenet, 2015

机译：马铃薯块茎中的淀粉磷酸化受编码葡聚糖水二激酶，淀粉分支酶I和II以及淀粉合成酶III的基因中的等位基因变异的影响。

Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato

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