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Effect of slaughter weight and sex on slaughter traits and meat quality of Polish autochthonous ZLotnicka Spotted pigs crossbred with Duroc

机译：屠宰体重和性别对屠宰性的屠宰性状和肉质的攻击性Zlotnicka斑点与Duroc杂交

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Karolina Szulc; Sebastian Nowaczewski; Ewa Skrzypczak; Magdalena Szyndler-Nędza;
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年度 2018
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1. Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs [J] . E. Fabrega, M. Gispert, J. Tibau, Meat Science . 2011,第4期

机译：饲养系统，屠宰体重和屠宰策略对杜洛克产成品公猪entire体和肉品质，性器官发育以及雄烯酮和粪臭素水平的影响
2. Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc?×?White Mangalica)?×?White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight [J] . Aleksandra Despotovi?, Vladimir Tomovi?, Radoslav ?evi?, Italian journal of animal science . 2018,第4期

机译：M.Shongissimus Lumborum的肉质性状来自白色曼加里卡和（Duroc？×?白色曼加里卡）？×？白色曼加拉卡猪在密集的条件下饲养并在大约180公斤的活体内屠宰
3. Effect of age, sex and slaughter weight on productive performance, carcass characteristics and meat quality of crossbred (Hampshire x Assam local) pigs [J] . P. Borah, J.R. Bora, R.N. Borpuzari, Indian Journal of Animal Research . 2016,第4期

机译：年龄，性别和屠宰体重对杂交猪（汉普郡x阿萨姆邦）生产性能，car体特性和肉品质的影响
4. EXSANGUINATION OF SLAUGHTER PIGS-INFLUENCE ON MEAT QUALITY [C] . B.K.Trivedi, rnAnil Kumar, rnS.Natrajan, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：屠宰猪的感化对肉品质的影响
5. Analysis of a Duroc x Pietrain F(2) pig resource population for quantitative trait loci affecting growth, body composition, and meat quality traits. [D] . Edwards, David Bowen. 2005

机译：Duroc x Pietrain F（2）猪资源种群的定量特征基因座分析，影响生长，身体组成和肉质特征。
6. Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight [O] . Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, 2015

机译：没有基因RYR1T的杂交猪的肉品质取决于屠宰体重
7. EFFECT OF CROSSING ZLOTNICKA SPOTTED PIGS WITH DUROC AND POLISH LARGE WHITE BREEDS ON QUALITY OF SELECTED MEAT PRODUCTS [O] . Piotr Janiszewski, Eugenia Grześkowiak, Karolina Szulc, 2015

机译：Zlotnicka斑点猪与Duroc和抛光大白色品种对选定肉类产品质量的影响
8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Effect of slaughter weight and sex on slaughter traits and meat quality of Polish autochthonous ZLotnicka Spotted pigs crossbred with Duroc

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