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Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato

机译：叶片中Na +和k +浓度的遗传分析，茎秆盐耐盐性的生理成分

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I. Villalta; A. Reina-Sánchez; M. C. Bolarín; J. Cuartero; A. Belver; K. Venema; E. A. Carbonell; M. J. Asins;
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年度 2008
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1. Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato [J] . Villalta I, Reina-Sanchez A, Bolarin MC, Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics . 2008,第6期

机译：番茄叶片和茎中Na +和K +浓度作为耐盐生理成分的遗传分析
2. Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato [J] . I. Villalta, A. Reina-Sánchez, M. C. Bolarín, TAG Theoretical and Applied Genetics . 2008,第6期

机译：叶片和茎中Na + 和K + 浓度作为番茄耐盐生理成分的遗传分析
3. Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion? [J] . Asins M. J., Bolarin M. C., Perez-Alfocea F., Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics . 2010,第1期

机译：茄属植物砧木赋予的耐盐生理成分的遗传分析。砧木的砧木在做什么？
4. Comparative analysis of K+/Na+ selectivity differences in salt tolerance of salt sensitive tetraploid-and salt tolerant decaploid Elytrigia elongata [C] . Qiang Guo, Lin Meng, Peichun Mao, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014

机译：盐敏感的四倍体和耐盐的十倍体长寿麦草的耐盐性中K + / Na +选择性差异的比较分析
5. A Study of the Physiological, Biochemical and Molecular Regulations of Salt and Dehydration Tolerance Properties of Tomato [D] . Palmer, Marsha 2012

机译：番茄耐盐耐旱性的生理生化分子调控研究
6. Role of Na+ K+ Cl− proline and sucrose concentrations in determining salinity tolerance and their correlation with the expression of multiple genes in tomato [O] . Pedro Almeida, Richard Feron, Gert-Jan de Boer, 2014

机译：Na +K +Cl-脯氨酸和蔗糖浓度在确定盐分耐性中的作用及其与番茄中多个基因表达的相关性
7. Identification of Rice Accessions Associated with K+/Na+ Ratio and Salt Tolerance Based on Physiological and Molecular Responses [O] . Inja Naga Bheema Lingeswara Reddy, Sung-Mi Kim, Beom-Ki Kim, 2017

机译：基于生理和分子反应的水稻种质鉴定与K + / Na +比和耐盐性的关系

Genetic analysis of Na+ and K+ concentrations in leaf and stem as physiological components of salt tolerance in Tomato

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