首页> 外文OA文献 >Peer Review #2 of 'Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference (v0.1)'

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Peer Review #2 of 'Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference (v0.1)'

机译：同行评论“从发酵葡萄植物培养的无细胞上清液中的乳腺酸菌作为生物控制的无细胞上清液，通过自动ucher-2和生物膜干扰（V0.1）”

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1. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus [J] . Solomon H Mariam, Nigus Zegeye, Tewodros Tariku, BMC research notes . 2014,第1期

机译：从局部发酵食品中获得的某些乳酸菌和酵母培养物中无细胞上清的潜力，可作为单核细胞增生性李斯特菌（Salmonella spp）的抑制剂。和金黄色葡萄球菌
2. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus [J] . Solomon H Mariam, Nigus Zegeye, Tewodros Tariku, BMC research notes . 2014,第1期

机译：从局部发酵食品中获得的某些乳酸菌和酵母培养物中无细胞上清的潜力，可作为单核细胞增生性李斯特菌（Salmonella spp）的抑制剂。和金黄色葡萄球菌
3. IDENTIFICATION, CHARACTERIZATION AND ANTIBACTERIAL POTENTIAL OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM NANIURA (A TRADITIONAL BATAK FERMENTED FOOD FROM CARP) AGAINST Salmonella typhi [J] . G.Haro, I.Iksen, N.Nasri Rasayan Journal of Chemistry . 2020,第1期

机译：从纳米氏菌（来自鲤鱼的传统蜡酥油发酵食品）对沙门氏菌的鉴定，表征和抗菌潜力（来自鲤鱼的传统蝙蝠酵母发酵食品）对抗沙门氏菌Typhi
4. EVALUATION OF THE INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA AGAINST SALMONELLA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN CARCASSES [C] . Sakaridis I, Soultos N, Batzios C, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：乳酸杆菌对沙门氏菌SPP的抑制活性评估。鸡尸体中分离出的和单核李斯特菌
5. Controlling Salmonella Typhimurium, Escherichia coli O157:H7, Yersinia enterocolitica, and Listeria monocytogenes in nham, a Thai style fermented pork sausage, by lactic acid bacteria. [D] . Ruengwilysup, Chaowaree. 2005

机译：通过乳酸菌控制泰式发酵猪肉香肠nham中的鼠伤寒沙门氏菌，大肠杆菌O157：H7，小肠结肠炎耶尔森菌和单核细胞增生李斯特菌。
6. Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference [O] . Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, -1

机译：来自发酵葡萄的乳酸菌培养物的无细胞上清液通过autoinducer-2和生物膜干扰对鼠伤寒沙门氏菌和鼠伤寒沙门氏菌进行生物控制
7. Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol againstSalmonellaTyphi andSalmonellaTyphimurium virulence via autoinducer-2 and biofilm interference [O] . Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, 2019

机译：从发酵葡萄的培养物中培养的无细胞上清液作为生物防治抵抗almonellyphi和甲苯硫脲毒力通过自动umucucer-2和生物膜干扰

Peer Review #2 of 'Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference (v0.1)'

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