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Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes

机译：细菌与土壤和发酵食品中分离的细菌的生物累积，用于生物化过程

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Cristina dos Reis Kelly; Ferreira Silva Cristina; Ferreira Duarte Whasley; Freitas Schwan Rosane;
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1. Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes [J] . Kelly Cristina dos Reis, Cristina Ferreira Silva, Whasley Ferreira Duarte, African Journal of Microbiology Research . 2014,第26期

机译：从土壤和发酵食品中分离出来的细菌在生物修复过程中对Fe3 +的生物累积
2. Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing [J] . Lee Se-Hui, Ahn Min-Ju, Hong Ji-Sang, Journal of the Korean Society for Applied Biological Chemistry . 2015,第3期

机译：使用任意引物PCR和16S rRNA基因测序从八种韩国主要发酵食品中分离出的发酵细菌的多样性和群落分析
3. Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria [J] . Microbial Pathogenesis . 2020,第期

机译：从巴西发酵的食物隔离的酵母在保护免受致病食物细菌的感染
4. Lactic Acid Bacteria (LAB) Isolated from Fermented Cocoa Beans Prevent the Growth of Model Food-Contaminating Bacteria [C] . Fahrurrozi, Eka Putri Rahayu, Imam Bagus Nugroho, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：从发酵可可豆中分离的乳酸菌（实验室）可防止模型食物污染细菌的生长
5. Bioremediation of Local Textile Wastewater Using Indigenous Bacteria Isolated from Soil Contaminated with Dye Effluent [D] . Sulugambari, Zulukarnain Bolaji 2018

机译：利用染料废水污染土壤中的土著细菌对当地纺织废水进行生物修复
6. Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food [O] . Young-Hee Cho, Il-Seung Shin, Sung-Moon Hong, 2015

机译：韩国传统发酵食品中乳酸菌发酵功能性高蛋白饮料的生产
7. In vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Fruit Mix - Indian Traditional Fermented Foods, Against Selected Food Borne Pathogens [O] . Shunmugavel Uma Maheshwari, Sundarajan Amutha, Rangasamy Anandham, 2019

机译：乳酸菌抗菌活性的体外评估从发酵果混合中分离的乳酸菌 - 印度传统发酵食品，反对选定的食品传播病原体

Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes

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