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Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations

机译：四阶段连续葡萄酒发酵过程中酿酒酵母对缬氨酸和铵脉冲的代谢反应

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T. Clement; M. Perez; J. R. Mouret; I. Sanchez; J. M. Sablayrolles; C. Camarasa;
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1. Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations [J] . T. Clement, M. Perez, J. R. Mouret, Applied and Environmental Microbiology . 2013,第8期

机译：四阶段连续葡萄酒发酵过程中酿酒酵母对缬氨酸和铵离子的代谢反应
2. Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations [J] . T. Clement, M. Perez, J. R. Mouret, Applied Microbiology . 2013,第8期

机译：四阶段连续葡萄酒发酵过程中酿酒酵母对缬氨酸和铵离子的代谢反应
3. Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation [J] . Lucie Crépin, Isabelle Sanchez, Thibault Nidelet, Microbial Cell Factories . 2014,第1期

机译：葡萄酒发酵过程中酿酒酵母菌株对液泡精氨酸的铵吸收和动员作用。
4. Closed carbon balance in calculation of metabolic fluxes - Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation [C] . J. R. Mouret, R. David, F. Zamorano, IFAC Symposium on Computer Applications in Biotechnology . 2014

机译：代谢势态计算中的闭合碳平衡 - 在酿酒酵母发酵中酿酒酵母的中央代谢应用
5. Icewine fermentation by Saccharomyces cerevisiae: Fundamental stress responses and comparative fermentation dynamics [D] . Pigeau, Gary M. 2007

机译：酿酒酵母的冰酒发酵：基本应激反应和比较发酵动力学
6. Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations [O] . T. Clement, M. Perez, J. R. Mouret, 2013

机译：四阶段连续葡萄酒发酵过程中酿酒酵母对缬氨酸和铵离子的代谢反应
7. Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation [O] . Lucie Crépin, Isabelle Sanchez, Thibault Nidelet, 2014

机译：葡萄酒发酵过程中酿酒酵母菌株对液泡精氨酸的铵吸收和动员作用。

Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations

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