ANALISA BEBAN KERJA PADA BAGIAN PRODUKSI DENGAN METODE WORK LOAD ANALYSIS (WLA) UNTUK MENENTUKAN JUMLAH TENAGA KERJA YANG OPTIMALud(Studi Kasus Di PT. Tunas Melati Perkasa, Gedangan - Sidoarjo)

摘要

Currently, some companies give special attention to efficiency, effectivenessudand productivity. This can be met if companies make arrangements to scheduleudcompletion of the demand with the best. One of the factors that effect for orders canudbe completed or fulfilled in accordance with the schedule is time factor, the worker orudworkers directly involved in the production process.udAs a company engaged in the manufacture of vermicelli one of the factors thatudeffect the workload provided by the company. For that the company should considerudthe workload that will be provided by the employee in order to achieve optimaludproductivity.udTo solve the problem of workload measurement in PT. Tunas Melati Perkasa,udso this research using Work Load Analysis (WLA). This method will provideudinformation on the allocation of human resources employees to complete the existingudworkload.udBased on the result of workload measurement in PT. Tunas Melati Perkasa byudusing method Work Load Analysis (WLA) can be conclude that the workload of theudsection mixing, had an average workload of 96,95% with an optimal number ofudemployees was 2 people, in the pressing, had an average workload 94,62% with anudoptimal number of employees was 2 people, in steaming, had an average workload ofud92,64% with an optimal number of employees was 1 people, in the cutting, had anudaverage workload of 94,40% with the optimal number of employees is 3 people, onudthe oven had an average workload of 93,41% with an optimal number of employees isud3 people, in the packing, had an average workload of 93,63% with an optimal numberudof employees is 3 peopleudKeywords: Efficiency, Workload, Work Load Analysis