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Effects of green tea catechins and broccoli extracts on the antioxidant enzymes and life span of Drosophila melanogaster.

机译：绿茶儿茶素和花椰菜提取物对黑腹果蝇抗氧化酶和寿命的影响。

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Li, Yuk Man.

机译：李玉满

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年度 2005
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正文语种 eng
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1. Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster. [J] . Li YM, Chan HY, Yao XQ, The Journal of Nutritional Biochemistry . 2008,第6期

机译：绿茶儿茶素和西兰花降低了果蝇中脂肪引起的死亡率。
2. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. [J] . Henning SM, Fajardo Lira C, Lee HW, Nutrition and Cancer: An International Journal . 2003,第2期

机译：18茶和绿茶提取物补充物中的儿茶素含量与抗氧化能力相关。
3. Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility,and antioxidant activity of milk tea beverage model systems [J] . Qie Xuejiao, Wu Yaru, Chen Yao, Food research international . 2021,第Feba期

机译：茶儿茶素，蛋白质和消化酶之间的竞争性相互作用调节体外蛋白质消化率，儿茶素生物可接受性和牛奶茶饮料模型系统的抗氧化活性
4. Bioavailability and Synergistic Effects of Tea Catechins as Antioxidants in the Human Diet [C] . John Shi, Yukio Kakuda American Chemical Society . 2006

机译：茶儿茶素作为人类饮食中抗氧化剂的生物利用度和协同作用
5. Green tea extract and individual green tea flavonoids: Interactions with the aryl hydrocarbon receptor and effects on human hepatic cytochrome P450 1A expression. [D] . Williams, Susanne N. 2002

机译：绿茶提取物和各个绿茶类黄酮：与芳烃受体的相互作用以及对人肝细胞色素P450 1A表达的影响。
6. Inhibitory Effects of Tea Catechins Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat [O] . Natsuki Matsumoto, Toshiyuki Kohri, Kazuo Okushio, 1996

机译：茶儿茶素红茶提取物和乌龙茶提取物对大鼠肝癌的抑制作用
7. Application of A Simple and Reliable Cell Proliferation and Viability Assay in Green Tea Extract-and Catechin-Induced Growth Inhibition of Cancer Cells [O] . Xiaotang Hu 2019

机译：在绿茶提取物和儿茶素诱导的癌细胞生长抑制中的应用简单可靠细胞增殖和活力测定

Effects of green tea catechins and broccoli extracts on the antioxidant enzymes and life span of Drosophila melanogaster.

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