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Western food in China: globalization and consumption in a restaurant in Guangzhou.

机译：中国的西餐：广州一家餐馆的全球化和消费。

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Ma Fung-shan.

机译：MA fun G-山.

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年度 2001
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正文语种 eng
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1. Consumption Motivation and Behavior of College Students in Western-style Fast Food Restaurants on Campus [J] . Xiaohong ZOU 亚洲农业研究：英文版 . 2018,第002期

机译：校园西式快餐店大学生的消费动机与行为
2. Consumption Motivation and Behavior of College Students in Western-style Fast Food Restaurants on Campus [J] . Xiaohong ZOU 亚洲农业研究：英文版 . 2018,第002期

机译：校园西式快餐店大学生的消费动机与行为
3. The Influence of US Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and Depression [J] . Wright Kevin B., Mazzone Raphael, Oh Hyun, Health communication . 2016,第7a12期

机译：美国连锁餐厅的食品消费量和肥胖对中国和韩国的影响：食品消费的生态学观点，体重管理的自我效能，愿意就体重/饮食进行沟通以及抑郁症
4. SERVICE QUALITY PERCEPTIONS IN FAST-FOOD RESTAURANTS IN CHINA [C] . Hong Qin Annual Meeting of the Decision Sciences Institute . 2008

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5. The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S. . [D] . Liu, Pei. 2012

机译：中国文化价值观对美国中餐馆华人所有者的食品安全培训态度和行为的影响。
6. Trends in Consumption of Solid Fats Added Sugars Sodium Sugar-Sweetened Beverages and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children 2003–2010 [O] . Colin D. Rehm, Adam Drewnowski 2016

机译：2003–2010年美国快餐店和快餐店类型的固体脂肪添加的糖钠糖分饮料和水果的消费趋势
7. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010 [O] . Colin D. Rehm, Adam Drewnowski 2016

机译：2003-2010美国儿童快餐，快餐食品和快餐店类型消费固体脂肪，添加糖，钠，含糖饮料和水果的趋势

Western food in China: globalization and consumption in a restaurant in Guangzhou.

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