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Development of an extraction method for bioactive compounds from the leaves of Vitis vinifera L. plant and feasibility study for new product development

机译：葡萄（Vitis vinifera L.）植物叶片生物活性化合物提取方法的研制及新产品开发的可行性研究

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Σωτηρίου Ναταλία;
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年度 2017
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1. Phenolic compounds from the leaves of Vitis labrusca and Vitis vinifera L. as a source of waste byproducts: development and validation of LC method and antichemotactic activity. [J] . Dresch R. R., Dresch M. K., Guerreiro A. F., Food analytical methods . 2014,第3期

机译：来自白葡萄和葡萄的叶子中的酚类化合物作为废物副产物的来源：液相色谱法和抗化学活性的开发和验证。
2. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development [J] . Boettcher Christine, Boss Paul K., Davies Christopher . Journal of Experimental Botany . 2011,第12期

机译：IAA-酰胺基合成酶对酰基底物的偏爱解释了由不同的生长素化合物引起的葡萄（Vitis vinifera L.）浆果成熟的变化，表明生长素结合在植物发育中的重要性
3. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development [J] . Christine Böttcher, Paul K. Boss, Christopher Davies Journal of Experimental Botany . 2011,第12期

机译：IAA-酰胺基合成酶对酰基底物的偏爱解释了由不同的生长素化合物引起的葡萄（Vitis vinifera L.）浆果成熟的变化，表明生长素结合在植物发育中的重要性
4. Development of a rapid electrospray ionization mass espectrometry methodology for simultaneous determination of the bioactive constituents of Vitis vinifera L. [C] . Andrey P. Lopes, Bianca S. Bagatela, Fabio F. Perazzo, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：快速电喷雾电离质谱法同时测定血管血管生物活性成分的快速电镀电离质量谱系统。
5. Photosynthetic capacity and carbon partitioning of light- and shade-adapted leaves in grapevine (Vitis vinifera L.). [D] . Vanden Heuvel, Justine Elizabeth. 2002

机译：葡萄（Vitis vinifera L.）的光适应和阴影适应叶片的光合能力和碳分配。
6. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development [O] . Christine Böttcher, Paul K. Boss, Christopher Davies -1

机译：IAA-酰胺基合成酶对酰基底物的偏爱解释了由不同的生长素化合物引起的葡萄（Vitis vinifera L.）浆果成熟的变化表明生长素结合在植物发育中的重要性
7. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development [O] . Böttcher, Christine, Boss, Paul K., Davies, Christopher 2011

机译：IAA-酰胺基合成酶对酰基底物的偏爱解释了由不同的生长素化合物引起的葡萄（Vitis vinifera L.）浆果成熟变化，表明生长素结合在植物发育中的重要性

Development of an extraction method for bioactive compounds from the leaves of Vitis vinifera L. plant and feasibility study for new product development

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