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Assessment of oxidative stress markers in the blood of broiler chickens after the administration of drinking water enriched with polyphenolic extracts from olive mill waste waters

机译：评价橄榄油废水中多酚提取物饮用水后肉鸡血液中的氧化应激标记

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Παπαδοπούλου Αλίκη;
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年度 2016
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原文格式 PDF
正文语种 el_GR
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1. Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens [J] . Raffaella Branciari, David Ranucci, Roberta Ortenzi, Sustainability . 2016,第9期

机译：膳食管理的橄榄磨废水提取物可减少弯曲杆菌属。肉鸡的患病率
2. Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens [J] . Raffaella Branciari, David Ranucci, Roberta Ortenzi, Sustainability . 2016,第9期

机译：膳食管理的橄榄磨废水提取物可减少弯曲杆菌属。肉鸡的患病率
3. Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin [J] . Gunal-Koroglu D., Turan S., Kiralan M., La Rivista Italiana delle Sostanze Grasse . 2019,第4期

机译：用橄榄油废水和橄榄渣酚类富含大豆卵磷脂富含橄榄油酚酚的氧化稳定性
4. Effect of Onion Extract in Drink Water on Performance and Carcass Traits in Broiler Chickens [C] . Majid Goodarzi, Shahram Nanekarani International Conference on Agricultural and Biosystem Engineering . 2014

机译：洋葱提取物对饮料水对肉鸡鸡肉性能和胴体性状的影响
5. Advanced oxidation methods for the treatment of the olive oil mill wastewaters. [D] . Arques Sanz, Antonio. 2001

机译：用于处理橄榄油厂废水的高级氧化方法。
6. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters [O] . Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos, 2017

机译：橄榄厂废水中富含多酚粉的饮用水管理后增强鸡肉的抗氧化机制并降低氧化应激
7. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters [O] . Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos, 2017

机译：用橄榄磨废水富含多酚粉富含多酚粉的饮用水后抗氧化机制和鸡氧化胁迫的增强

Assessment of oxidative stress markers in the blood of broiler chickens after the administration of drinking water enriched with polyphenolic extracts from olive mill waste waters

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