Quality evaluation of cold-pressed edible oil from the seeds of Gojy Berry (wolfberry) “Lycium barbarum”

摘要

Wolfberry (L. barbarum) in the family Solanaceae is famous as functional food as well as traditional cure in Chinese herbal medi-cine. There is positive relation between daly intake of this fruit and hypoglycaemic, immunomodulation, anti-hypertension, lipotropic, protecting hepatic function, anti-ageing, antifatigue, antioxidant activity. The object of this study is the quality evaluation of cold-pressed oil from the seeds of goji – berry, including determination of fatty acid composition, vitamin-E-active compounds and phytosterols